Recently, among domestic housewives has become very popular such a device as a multivark-pressure cooker. It significantly saves time and energy when preparing a variety of dishes. In this case, the food cooked in this way has excellent taste qualities. Therefore, it is not surprising that many are asking themselves: what kind of multi-barrel-pressure cooker can I choose?
How to choose a multi-pressure cooker?
A distinctive feature of the multi-cooker is that during cooking it can not be opened to add additional ingredients. Therefore, all products are put into it at the same time.
In order to choose a multivark-pressure cooker by technical characteristics, you need to determine the scope of the tasks with which it has to cope.
Depending on the power, the device can be:
- with great power - it will suit those people who live in a fast rhythm and have a limited amount of time for cooking;
- with a small capacity - is designed for those housewives who give a lot of attention to cooking. Such devices will help delicately prepare food.
Multi-pressure cookers can have a different volume, which you can choose, based on the number of family members you have to prepare. The bowl of the device can have a volume of 1.6 to 7 liters. It is recommended to select such multivarkers depending on the number of household members:
- up to 2.5 liters - if there are not more than two people in the family;
- 3-4.5 liters - for two or four people;
- 5 liters and more - if the number of people exceeds four.
You can select the multivark by the following parameters:
- availability of the delayed start function is ideal for young mothers engaged in domestic chores with the child. In addition, it is good if the device will have the function of " milk porridge ";
- function "soup" - it should be paid attention if you prefer to prepare the first dishes;
- functions "quenching" and "frying" - are intended for preparation of the second dishes;
- if frequent preparation of yoghurts is required, then you should pay attention to the multivark with a minimum temperature of 40 ° C;
- the "steaming" regime will help in the preparation of dietary dishes;
- for fans of baking is recommended to look at the device with the presence of the appropriate function of "baking" and a large number of temperature control modes;
- regimes of "buckwheat" and "pilaf".
Thus, having determined what basic functions the device should perform, you can choose the best multivariate pressure cooker taking into account your individual preferences.