Electric mincer with reverse with self-sharpening knives

If you do not adhere to the principles of vegetarianism and like to eat delicious, then the need for a meat grinder is obvious to you. This kind of kitchen utensils is almost every housewife. Today meat grinders in the market are represented by two kinds - these are traditional manual models that twist meat with the help of mechanical force, and electric ones that work from the power grid. Their functionality is the same, but both versions have their advantages, disadvantages and features.

The topic of our article is an electric meat grinder, which has several useful additional functions. Let's look at them in more detail.

What is the reverse of the meat grinder?

As you know, in Latin, the word "reverse" means "reverse". Applicable to the meat grinder under the reverse means the ability to rotate its mechanism in the opposite direction. The reverse function in the meat grinder is very convenient, it is used to ensure that when working with hard, wiry meat and other similar products, do not disassemble the appliance every time to clean it manually. If your meat grinder "zazhevala" meat, just click on the reverse button. At the same time, the auger scrolls backward, preventing overloading of the device. Some models also have built-in plastic fuses, which protect the mechanism from getting into it bones or other foreign solid objects, which can lead to overheating of the machine. Another option - the function of thermal control, when the mechanism itself turns off when overheating.

It should be noted that models that do not have a reverse, break down due to such overloads much more often. In this regard, most manufacturers of electric meat grinders today equip their products with a motor that rotates in both directions.

Self-sharpening knives in a meat grinder

For the happy owners of the electric meat grinder, the need to sharpen the knives has remained in the past, as most modern models have self-sharpening knives. Thanks to a special design, they are constantly undermined on the grinder grinder, and do not need manual sharpening. Such knives are made of high-quality steel, but in the composition of this material there are elements that deprive it of anti-corrosion properties. Therefore, it should be borne in mind that for self-sharpening knives you need special care - to avoid the appearance of rust, they should be wiped dry after use, or even better - greased with vegetable oil. When buying is better to immediately weigh the pros and cons: what is more important for you - stainless properties of knives or the possibility of their self-sharpening.

When choosing a household electric meat grinder, take into account not only the name of the manufacturer and the power of the device. Now, knowing why you need a reverse in the meat grinder, and what is the use of self-sharpening knives, when you purchase this technique, you will certainly insert them to the list of selection criteria. Also pay attention to the presence of engine overheat protection, additional nozzles (juicers for tomatoes and citrus, vegetable cutters, kebbe nozzles and sausages, etc.).

According to statistics, the most positive feedback from such companies as Moulinex, Kenwood, Panasonic and Braun. An electric mincer with a reverse and self-sharpening knives of any of the models of these manufacturers deserves attention with its excellent quality and reliability, as evidenced by popular popularity. Among the more budgetary, but also quite good devices, we call the miners Dex, Saturn, Zelmer, Aurora, Orion.