How to cook pea soup with smoked meat?

Today we will tell you how to cook incredibly delicious and aromatic pea soup with smoked products. He will certainly like all the guests, and they will definitely ask you to share his recipe.

Pea soup with smoked ribs

Ingredients:

• water - 4 liters;
• pork smoked ribs - 500 g;
• bacon - 300 g;
• dried peas - 250;
• potatoes - 700 g;
• carrots - 1 piece;
• bulb - 1 piece;
• vegetable oil;
• spice.

Preparation

So, to make pea soup with smoked meat, put the ribs in a saucepan, pour them with water and boil for 40 minutes. Then gently take out the smoked meat, chill, remove the meat from the bones and throw it into the pan. Peas are thoroughly washed, thrown to the meat and cooked with a weak boil for 30 minutes. This time, we clean the onion, crush it, and rub the carrots with a grater. Bacon cut into small slices. In the frying pan pour oil, warm it, spread the ray and passer it to a soft state. Next, spread the carrots and fry, stirring, until golden brown. In another pan, without oil, brown slightly bacon. Potatoes are cleaned, cut into small pieces and put into soup. Boil all 5 minutes, and then we spread bacon and vegetable roast. We bring the dish to the ready and serve with croutons, pouring on deep plates.

Pea soup with smoked meat

Ingredients:

• ribs smoked - 500 g;
• potatoes - 300 g;
• green peas - 50 g;
• butter - 50 g;
• carrots - 1 piece;
• bulb - 1 piece;
• crushed peas - 1 item;
• parsley chopped - 2 tbsp. spoons;
• spice.

Preparation

We will tell you one more way how to cook a pea soup with smoked products. So, dry peas soak and leave for a few hours. Ribs boil in salted water, about 10 minutes. Then broth carefully, pour the meat with clean water and cook for about an hour. Finished ribs are carefully removed from the broth, we throw out the bones and cut the meat into pieces. In the pan throw the soaked peas and cook it until ready. Half an hour before the end, we lay out pots of potatoes and pre-cooked vegetable roasting. Green peas are boiled separately and dried. Ready soup we filter, thicken by a submergible blender, add salt to taste and dilute with broth. We add green peas, boil and pour soup-puree on plates, decorating with greens.