Even though pumpkin muffins are a traditional delicacy of the autumn season, we sincerely believe that your favorite dishes can be eaten all year round, we advise you to cook them in the spring. Of course, taking advantage of delicious recipes from this material.
Lenten pumpkin muffins - recipe
All observing fasting or avoiding the appearance of animal products in the menu, we suggest preparing these simple pumpkin muffins without eggs and milk, which any third-party eater is unlikely to be able to distinguish from classic muffins.
Ingredients:
- flax seeds - 15 g;
- Pumpkin puree - 230 g;
- honey - 115 ml;
- vegetable oil - 115 ml;
- apple puree - 115 ml;
- whole-grain flour - 115 g;
- almond flour - 135 g;
- soda - 1 teaspoon;
- baking powder - 1/2 tsp;
- a handful of chocolate chips.
Preparation
The substitute of eggs in this recipe will be apple puree, which you can buy ready in the department of baby food or make your own. Together with apple puree, bind all the ingredients together and help flax seeds, but first they should be grinded, pour a quarter of a glass of water and leave for 20 minutes.
Start by mixing all the dry ingredients. Separately, whisk honey with apple puree and butter. Add mashed potatoes, swollen ground flax, mix and combine all together with a spatula. It is not advisable to work with a mixer, since muffins can turn out to be too hard. Mix the dough with a crumb of chocolate and spread over the cells of the mold. Bake at 180 degrees for 25 minutes.
Cottage cheese and pumpkin muffins
Adding any dairy products to the dough automatically makes it more moist and heavy. If you like such muffins, then by all means realize this recipe.
Ingredients:
- vegetable oil - 115 ml;
- sugar - 175 g;
- honey - 25 ml;
- eggs - 2 pieces;
- Pumpkin puree - 440 g;
- baking powder - 10 g;
- cinnamon - 5 g;
- a peel of one orange;
- cottage cheese - 75 g;
- flour - 330 g.
Preparation
Eggs with honey and sugar whisk until an airy mass, whitish. To her, add orange zest, vegetable oil, pumpkin puree and repeat whipping. Mix the remaining dry ingredients and pour into them a mixture of pumpkin and eggs. After repeated whipping, add cottage cheese, mix and spread the dough into the cells of the selected form. Baking standard size muffin will take about 20 minutes at 180 degrees, the readiness of larger products after 20 minutes, check with a toothpick.