One of the most demanded and irreplaceable professions in the world is the profession of the cook. Everyone knows about the importance of a healthy, healthy and, at the same time, delicious food . And only the masters in this field can with inspiration create useful culinary creations, combining the most often unexpected components. The profession of the cook is one of the most ancient. Legend has it that the name "cooking" was formed in the name of the assistant god of healing Asclepius - cook Kulina. According to legend, it was she who became the patroness of the cook's craft.
History and customs of the holiday
And in our time the profession of the cook is very much appreciated. All cooks and chefs are happy to celebrate their professional holiday - International Cook Day, which takes place annually on October 20. The history of the origin of the international cook day dates back to 2004, when the World Association of Culinary Communities decided to celebrate the cook's day on October 20. This association includes 8 million people from all over the world who are representatives of the cook and culinary business. Not many know what day the International Cook Day is celebrated. And today this holiday is a lot of large-scale events and actions in different countries. The tradition to celebrate this day is relevant not only to the chef, but also the organization of events, owners of eateries and restaurants, as well as representatives of government authorities.
The days when celebrating the International Day of the cook are associated with a lot of positive emotions and fun. This celebration in different countries of the world often represents a large-scale event. It involves specialists in cooking, learning this craft and, of course, gourmets who want to taste an unforgettable dish from the master. Everyone can enjoy not only the demonstration process of cooking, but also try a variety of dishes.
A holiday dedicated to chefs and cooks around the world was created not only to emphasize the importance of the profession, but also to enable specialists from around the world to exchange experiences, as well as to raise funds for charity. Confectioners, chefs and technologists share their knowledge, offering all comers to taste delicious treats. There are many master classes for those who want to learn the technology of cooking. And also the professionals tell about the safety precautions, sanitary norms, a combination of spices and kitchen utensils.
The date when the International Cook Day is held, for participants of events is always a special day. On this day in different countries holidays are held with a huge scale. Sometimes on this day the entire city can gather. By tradition, the celebration is started by specialists who prepare culinary masterpieces, then the line starts demonstrating and evaluating the dishes.
The preparation of delicious food can be a unique process, beyond which it is even interesting to observe. Therefore, the International Day of the cook is so interesting not only for the initiators of the celebration. The presence for any person on such a holiday will be useful and memorable. And every year on October 20, around the world there are new interesting customs.