Not many are aware of the fact that some recipes with gelatin are indispensable for joints. Yes, it is with the same food additive that should be stored in the kitchen of most housewives in case of cooking jelly or fruit jelly! And drugs based on it usually operate somewhat more efficiently and are much safer than expensive pharmacy products.
The benefits of miracle recipes with gelatin for joints
What is the secret of gelatin? In its chemical structure, which, in fact, is no different from collagen . And the latter, as is known, affects the skin, articular tissues and cartilage more than favorably. It is because of the lack of this substance in the body that some people have pain, joints are falling apart.
Prescriptions for the treatment of joints with gelatin are elementary. Mainly because you can purchase the basis for their preparation for relatively little money in almost any grocery store. Regular use of drugs with gelatin will not only help the joints, but also suspend the aging process, improve memory, rejuvenate the skin, and restore the condition of the hair.
The most popular folk recipes for the treatment of joints with gelatin
Gelatin can be used inside and outside. In both cases it acts very efficiently:
- A good way to use gelatin - in a compress. In this form it is very convenient to apply directly to the sore spot. To cook it, damp a piece of bandage, gauze or natural cut folded several times in warm, purified water, and then pour a little gelatin into the middle layer. On top of the compress should be covered with polyethylene and wrap it with something warm. The procedure should be at least a couple of hours a day for a week.
- Helps with joint pain and a gelatin prescription on water. Pour a couple of spoons of powder into half a glass of water and leave overnight. Since morning the swollen mixture is diluted with a small amount
warm water (or juice, if desired) and drink about half an hour before eating. It is recommended that this mixture be treated for at least a month. - Another popular recipe is the milk tincture of food gelatin for joints. According to the principle of preparation, it is similar in many respects to the milk jelly. To prepare the medicine, a couple of teaspoons of powder fill the third glass of not too hot milk. As soon as the gelatin swells, place the mixture on a slow fire, but do not boil it. If desired, add honey or sugar and put in the refrigerator. Eat ready jelly a couple of times a week.