Many modern women believe that cast-iron frying pans should occupy one of the most important places in the kitchen of every mistress. Do not rush to give up grandmother's heritage. After all, cast-iron frying pans are the safest in the kitchen for preparing a huge number of different dishes.
On such surfaces, you can prepare perfectly even and thin pancakes, as well as meat, the crusty crust of which will cause a great appetite even before you taste it.
If you take care of the cast iron frying pan and treat it properly, it will become an irreplaceable item in the kitchen for many years. To avoid disappointment during cooking, you need to prepare the surface of the frying pan for frying. To do this, use a method such as calcination. There are many recommendations for calcining frying pans with both just one vegetable oil and adding salt.
Why bake a frying pan with salt?
This type of cookware for frying products was popular both many years ago and today due to the material from which it was made. Cast iron is a porous metal. We visually do not notice the pores on the surface of the product, but there is a great chance that the particles of products can get into them, creating unpleasant smells. As a result, food will begin to stick to the dishes and rust will appear. To solve this problem as quickly as possible, you need to burn a cast-iron frying pan with salt. Also, quite often, manufacturers lubricate their products with engine oil, which must be disposed of. The meaning of your work is to clog all the pores formed during heating of pores with vegetable oil , artificially forming an anti-stick layer.
How correctly to ignite a cast-iron frying pan with salt?
To begin with, a new frying pan is well cleaned with a sponge with a small amount of detergent. Do not forget that this is the only time you can use it. After you have washed the dishes, it is necessary to wipe it well and cover the bottom with salt in a layer of 1 cm. The frying pan must be heated on a small fire, stirring occasionally the salt until it turns brown for color. This process will take you about half an hour, then you need to discard the salt, and wash the object of the dishes with warm water and wipe well.
The next step will be burning the frying pan with sunflower oil for 20 minutes. This procedure is repeated twice with the content change. After the frying pan has cooled, you can safely fry the pancakes and cook the meat on the treated surface.
To heat the salt in a frying pan, it takes a little effort, but the result will surprise you. Food will not burn, and washing the surface will be much easier. Do not forget that with dampness, such utensils tend to form rust, so you should make sure that there is no liquid left in it. In any case, after washing the frying pans, it is dried and rubbed with oil.
How correctly to ignite a cast-iron frying pan in the oven?
Many newly purchased goods are calcined in the oven before the first use. To do this, it is enough to wipe the surface of the frying pan with vegetable oil and, knocking it over, put it in the oven. The calcination time is one hour at a temperature of 180 ° C. Then the frying pan is drawn, left to cool and re-wiped with vegetable oil.
Now that you know how to heat a cast-iron frying pan, it will forever be your good friend and assistant in the kitchen.