Meat salad is a traditional Korean spicy dish. It is prepared fairly easily, quickly and never bothers. Serve this salad can be any garnish. Let's review with you some recipes of lettuce with meat.
Hebe from beef in Korean
Ingredients:
- beef - 500 g;
- acetic essence 70% - 2 tbsp. spoons;
- carrots - 3 pieces;
- salt - 1 tbsp. a spoon;
- sugar - 2 tbsp. spoons;
- bulb - 1 piece;
- vegetable oil - 100 g;
- Korean seasoning - 2 tbsp. spoons.
For seasoning:
- vegetable oil - 1 item;
- garlic - 1 head;
- mixture of ground peppers;
- paprika - pinch;
- coriander - 2 tbsp. spoons.
Preparation
So, first, let's prepare the seasoning. To do this, pour a glass of vegetable oil into the frying pan, lightly glow it, half a minute fry in it crushed garlic, pour spices, mix thoroughly and turn off the fire. The resulting seasoning is gently poured into a dry, clean jar, covered with a lid and stored in a refrigerator.
Next, we turn to the preparation of meat. It must be carefully chosen, since it will not be subjected to any heat treatment, but only to be marinated in essence. So, the layer of beef is frozen and from a piece of meat we cut thin slices with a sharp knife, so that the stroganina turns out. Now add it to a bowl, leave it for a while to defrost, then add half the sugar portion to the meat, pour in a little acetic essence and sprinkle with salt. The meat will lightly turn white in the vinegar, and let the juice drain. We leave the beef for about 1.5 hours and mix it every 25-30 minutes.
Do not waste time in vain, let's take care while carrots. For this we wash it, clean it and rub it on a special grater, or shred a thin straw. Then in grated carrots add the remaining sugar, salt and vinegar essence. Stir well and leave for a while to start the juice.
When it is about an hour and a half since the pickling of meat, we peel the onion from the husks, crush it with thin half rings and pass it on the oil. Meat strongly squeeze, removing all the excess juice and put it on top of the carrot. Pour on top with boiling oil and onions, add the prepared seasoning and mix thoroughly. Well, that's all, a real Korean salad heh of meat is ready! It remains only to wait another hour, letting the dish brew at room temperature and soak.