The plates, depending on the intended use, can have different sizes, be deep or flat, standard round or other unusual shape. What is the difference between a dessert plate and its sisters - let's talk about this article.
In everyday life, we are accustomed to using two kinds of plates - deep for the first dishes and flat for the second. But with the festive serving, it is expected that there will be much more variety of dishes, including dessert plates.
Features of plates for dessert
Unlike snack plates, which are always small for hot and cold snacks, dessert can be deep, if they serve fruits, berries and some confectionery. Small ones are used to serve sweet porridges, mousses and jellies .
The diameter of a dessert dish is always within 20 cm. Often they are distinguished by a bright coloring, images of fruits and berries, flowers and other drawings.
The most noble and elegant, of course, look sets of dessert plates from porcelain. Only need to choose them in accordance with the overall design of the table, its decoration.
Today, stores offer the widest choice of dishes of any shape and design. Square dessert plates are especially popular. As for the drawings, it can be traditional restrained and elegant patterns, or bright and bright images.
If there is no possibility or desire to purchase porcelain plates, you can confine yourself to quality ceramics or glass. By the way, faience is a worthy substitute for elite porcelain. Outwardly, it differs little, because it is covered with a special glaze. On strength, such dishes are superior to porcelain.
Whatever you choose, remember that a dessert plate is a classic. She must certainly be present at the festive table, so that guests can taste their masterpiece desserts.
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