Italian dessert "Tiramisu" has long been surprising, but the delight of the guests is guaranteed when serving a cocktail with the same name at the celebration. At the output is a creamy and creamy drink, rich in chocolate flavor and aroma, very similar to the original dessert. Depending on the recipe, the cocktail "Tiramisu" can be served as a long drink, shota or in a non-alcoholic version.
Cocktails with liqueur "Tiramisu"
This cocktail differs from analogues in its simplicity in cooking. First, for such a "Tiramisu" you will need an affordable minimum of alcoholic beverages, and secondly, remember the cooking scheme and the recipe itself is elementary simply due to equal proportions of the ingredients.
Ingredients:
- coffee - 35 ml;
- liquor "Amaretto" - 35 ml;
- Liquor with a taste of milk chocolate - 35 ml;
- liquor with a taste of white chocolate - 35 ml;
- pinch of cocoa powder;
- savoyardi cookies ;
- ice.
Preparation
Take a glass-saucer, put some ice on it and start gradually pouring the ingredients from the list of ingredients: first coffee, followed by chocolate liqueur and "Amaretto", and lastly - liquor with the taste of white chocolate. If you pour in the components in the right order and slowly, then the drink will become marbled. Put in a glass of Savoyardi and sprinkle all the cocoa.
Cocktail "Tiramisu" with liqueur "Canari"
Liquor "Kanari" has become an inexpensive substitute for all your favorite liquor "Baileys", which is loved by many thanks to its creamy consistency and the taste of creamy caramel - what is needed for the perfect "Tiramisu".
Ingredients:
- vodka - 35 ml;
- Liquor "Kanari" - 35 ml;
- coffee liquor - 35 ml;
- a drop of vanilla extract.
Preparation
Pour a generous portion of ice into a shaker, take out vodka and both kinds of liquor on top. Next, drip some vanilla extract and whisk all the ingredients together. Pour the cocktail into martini glasses and serve.
Cocktail-shot "Tiramisu" - recipe
Enjoy a rich creamy taste of the cocktail can be in the form of a shot. In this case, the basis of the drink will be ice cream with taste "Tiramisu", and the alcoholic part will be answered with vodka and coffee liqueur.
Ingredients:
- ice cream with taste "Tiramisu" - 55 g;
- vodka - 45 ml;
- coffee liquor - 15 ml;
- cream - 30 ml;
- cocoa powder for decoration.
Preparation
Fill the shaker with ice and lay ice cream over. Pour all the cream with liqueur and vodka, whisk the ingredients together. Strain the cocktail into glasses and sprinkle the cocoa.
Non-alcoholic cocktail "Tiramisu"
Ingredients:
- black chocolate - 75 g;
- milk - 55 ml;
- a vanilla ice cream ball;
- water - 55 ml;
- a handful of ice;
- chocolate crumb and savoyardi - for decor.
Preparation
Melt the chocolate and whip it with the rest of the ingredients using a high-speed blender. Pour out the cocktail, serve immediately, decorating a crumb of chocolate and cookies.
Cocktail "Tiramisu" with chocolate pudding
For true lovers of chocolate and cocoa, we prepared a special variation of the cocktail with a chocolate pudding in the composition. The latter can be bought in almost any supermarket, but you can do it yourself, and believe me, it's worth it.
Ingredients:
- coffee tequila Patron XO - 30 ml;
- chocolate liqueur - 30 ml;
- chocolate pudding - 85 g;
- cocoa powder for decoration.
Preparation
Whip all ingredients with a shaker, and then put in the refrigerator for an hour. Ice in the cocktail is not added in order to preserve a thick and creamy consistency. After a while, pour the cocktail into the glass and generously sprinkle the surface with cocoa powder.