Onions are a very useful product. This is known, perhaps, to all. But at the same time it has a rather specific taste, which not everyone likes. And to get rid of it, we'll tell you now how to pickle onions in vinegar.
How to quickly marinate onion in vinegar - recipe
Ingredients:
- onion - 200 g;
- vinegar 9% - 4 tbsp. spoons;
- salt - 1 teaspoon;
- water.
Preparation
Peeled onions shred by half rings. We put it in a dish, suitable for microwave. On top of the luchok fill with water. It should not be too much, the onion simply needs to be covered with liquid. Next, pour in salt and pour in the vinegar. We cover the container and put it in the microwave. At the maximum power we cook 5 minutes. Then take it out and cool it under cold water. After that he is completely ready. As you can see, the onion marinated in vinegar can be cooked very quickly and easily.
Pickled onion in vinegar - recipe
Ingredients:
- water - 1 glass;
- vinegar 9% - 75 ml;
- salt - 30 g;
- sugar - 25 g;
- onions - 250 g;
- dill.
Preparation
We chop the onion into thin half rings. Washed dill melenko shiny. We connect it with a bow. For marinade water mix with vinegar, add sugar, salt and mix well. Place the onion and dill in a container with a tightly closed lid and pour the marinade on top. We put it in a cool place and after a couple of hours pickled onions will be ready.
Pickled onions in apple cider vinegar - recipe
Ingredients:
- large onion - 2 pcs .;
- black ground pepper - pinch;
- sugar - 10 g;
- salt - to taste;
- apple vinegar - 3 tbsp. spoons.
Preparation
Chop onion in any convenient way, pour it with boiling water - this will remove unnecessary bitterness. After about 5 minutes, pour out the water and pour in a new portion of water, add sugar, salt and pepper to it. Pour apple cider vinegar, mix and let stand for about 2 hours.
How to pickle onions in rice vinegar?
Ingredients:
- onions - 200 g;
- rice vinegar - 3 tbsp. spoons;
- water.
Preparation
Grind the onion, place it in a deep container and pour it with boiling water. Leave it for 5 minutes, and then drain the water, and pour the water with rice vinegar. Wait 5 minutes, a couple of times during this time, mixing it. At the end, the vinegar is drained, and the onion is used for its intended purpose.
How to pickle onions in vinegar for salad?
Ingredients:
- onion - 500 g;
- water - 500 ml;
- Balsamic vinegar - 1 glass;
- sugar - 150 g;
- bay leaves - 3 pcs .;
- grain mustard - 2 teaspoons;
- sweet pepper - 3 pcs .;
- ginger root - 5 g;
- salt - pinch.
Preparation
In the saucepan pour in water, put sugar, salt and put on the stove. After boiling, turn off the fire, add the scented pepper, mustard, finely chopped ginger root and laurel leaves. Pour the resulting marinade chopped onions and leave for about an hour.