Fast, smooth and beautifully cut vegetables, fruits, cheese, chop chocolate or eggs will help a special kitchen appliance - a professional electric vegetable cutter.
In comparison with manual vegetable cutters, it can easily cope with cutting tomatoes, cucumbers or cheese with absolutely identical slices in thickness. But this is so important for a beautiful table setting.
Such a device will also be useful during seasonal harvesting , when you have to rub and cut large volumes of vegetables. Not to mention the organization of the process of preparing dishes at public catering establishments - here, without industrial electrical vegetable cutters, Bosch or Rhilips can not be dispensed with.
How to choose a professional electric vegetable for a house?
All models differ in the set of functions, speed of rotation of knives, power, dimensions. Therefore, when choosing a specific model, you need to be guided by your needs and take into account a number of factors.
You need to decide on the necessary cutting thickness, which, in principle, at home is not as important as in a shop or restaurant. Also take into account the amount of free space in the kitchen, which you are ready to give under the unit, and, depending on this, choose the necessary dimensions.
Pay attention to the presence of a support for protecting your fingers from accidental injury. Safe models are equipped with them, which is a very useful addition, especially if you are not accustomed to using such devices.
It is important to look at the quality of knives. Professional models are usually supplied with knives of reliable and corrosion-resistant metal. Cutting surfaces in expensive models are not blunted for a long time, remaining as sharp as when used for the first time.
Also note that for cutting French fries and salads you may need different types of cutting. Therefore, immediately provide that the electric vegetable cutter can cut into cubes and slices of different shapes and sizes. And if you need an electric vegetable shredder (shredder) for cabbage, then it should be equipped with appropriate round knives.
With or without a container?
On sale there are electric vegetable cutters as with containers, where the sliced products are folded neatly slices and slices, and without them. It must be said that here the choice entirely depends on the preferences of the hostess. Probably, it is more convenient for someone to slice down immediately on a plate.