Pancakes with onions and eggs on yogurt

In Russian cooking, recipes are widely distributed, in which it is possible to trace how several dishes were combined into one. These are all kinds of casseroles, "lazy" pies and other dishes. We offer to try a new interesting variant of such a compound dish - pancakes with onions and eggs. By adding boiled eggs, pancakes will be more nutritious and nutritious, and onions will add this tasty dish of benefit.

Pancakes with onions and eggs on yogurt

Ingredients:

• egg - 6-7 pieces;
• onion - 2 pcs .;
• whole-grain flour - 1.5 cups;
• oil "Farmer" - 3 tbsp. spoons;
• kefir - 400 ml (2 incomplete glasses);
• lemon juice freshly squeezed - 1 tbsp. a spoon;
• salt - a pinch;
• soda - 2 pinch;
• refined sunflower oil - 50-70 ml.

Preparation

We lay 2 eggs, the rest boil it hard, put it into cold water, remove the shell and cut it fairly large. It is possible, of course, to sow eggs and finely, but then they will be completely invisible in the glades. While cooking eggs, prepare the onions: clean, cut into thin long pieces, preferably along the bulb, and not across. Put the ray on the melted oil in the pan and wait until it starts to gild. Let's cool it. In a deep enamel bowl, whisk the remaining eggs with salt (if you want, you can pepper or add a pinch of dry seasoning), pour kefir, add the soda and add flour slowly. Stirring. In the ready-made dough, put a ray and crushed eggs. Stir and fry our pancakes on low heat. Ruddy, hearty and very tasty, these fritters will not leave anyone indifferent.

Pancakes with boiled egg and green onions - recipe

Ingredients:

• flour in / with wheat - 2 cups;
• boiled quail eggs - 1 dozen;
• onion green feathers - 1 small bunch;
• egg - 2 pieces;
• sugar - 1 teaspoon;
• dry yeast - 3 g;
• milk - 70 ml;
• kefir - 300 ml;
• salt - 2 pinch;
• pork fat - 50-60 g.

Preparation

First of all put the spit: yeast is mixed with sugar and a spoon of flour, pour in them heated to about 40 degrees milk and wait 15-20 minutes. Meanwhile, boil the quail eggs, move them under cold water, then clean. Cut the eggs into 4-6 pieces along. I wash my onion, we dry it and thinly shred it. You can slightly add salt if it is bitter, crumble and leave for about 5 minutes. In the upraised spit, drive in eggs, pour in kefir, gradually add (on a spoonful) sifted flour and knead the dough. Add the onion and boiled eggs, gently stir and, greasing the frying pan with bacon (nourish it on the fork - it will be convenient), bake pancakes. Lush, delicious pancakes with eggs and onions are obtained - the recipe, which, as you can see, does not require special skills. Pancakes are unsweetened, serve them better with yogurt, sour cream, yoghurt.