There are a huge number of recipes from vegetables, allowing simple and fast, in the oven or in a pan, to cook delicious dishes with juicy pulp and golden crust. First of all, these dishes are zucchini roasted in different variations, for example, with cheese with the addition of piquant garlic.
Of these ingredients, it is very easy to prepare cold appetizers for meat dishes. They can be baked in the oven, stew and fry, or you can make magnificent rolls of zucchini with cheese and garlic. The choice is yours. And we will help you a little in this and offer some interesting recipes.
Appetizer from zucchini with cheese and garlic
Ingredients:
- young zucchini - 0,5 kg;
- tomatoes - 0,4 kg;
- garlic - 2-3 cloves;
- cheese fused - 0,4 kg;
- flour - 75 g;
- vegetable oil - 50 ml;
- black freshly ground pepper;
- salt;
- dill and parsley.
Preparation
Washed and dried courgettes and tomatoes are cut into circles with a thickness of about seven millimeters. Tomatoes and zucchini choose about the same diameter. Dip each circle of zucchini in a mixture of flour, salt and pepper and immediately put it on a frying pan heated with vegetable oil. Fry them to a beautiful brown rudeness and spread one layer on a dish. Cream cheese mixed with squeezed through the press garlic and chopped greens. For each slice of zucchini distribute a cheese-garlic mixture with a spoon, cover with a slice of tomato and pritrushivaem greens.
Rolls of courgettes with cheese and garlic
Ingredients:
- zucchini, larger than average - 1 pc .;
- tomatoes are soft - 3-4 pcs .;
- garlic - 2-3 cloves;
- cheese hard - 120 g;
- mayonnaise or sour cream - 3 tbsp. spoons;
- vegetable oil - 50 ml;
- salt;
- dill and parsley.
Preparation
The courgette is washed, dried and cut along thin strips. Each of them is salted and lightly fried in a frying pan with refined oil. Then we dip a paper towel or a napkin to remove excess fat. Tomatoes washed, dried and cut into thin circles. From grated cheese, mayonnaise, finely chopped garlic and dill we make a filling, mixing all the ingredients. Spread a small amount of the resulting mass on each slice of the squash, put two or three, depending on the size, a piece of tomato, centrally put a twig of parsley perpendicularly, form a roll and fasten the toothpick. We put the received beauty on a dish and we submit to the table.