Juicer for vegetables is indispensable for those people who adhere to the principles of healthy eating and prepare themselves freshly squeezed juices. When choosing a juicer, consider the following factors:
- How often will you use it;
- what type of product is preferred;
- availability of additional functions.
Which juicer should I choose for my home?
Choosing a home juicer for vegetables, decide on the mode of its use. If you need it to get 1-2 glasses of juice for breakfast, you can buy a low-power, budget model, to ensure the juice of a large family or blanks for the winter, choose an assembly of greater power and reliability. By the principle of spinning, there are three main types of juicers:
- centrifugal ;
- screw ;
- manual .
Before choosing a juicer for the house, you will be able to understand the features, advantages and differences that are inherent in a particular model. Pay attention to the company the manufacturer, the unit of the well-known brand will squeeze out the juice from the fruit more effectively, will work noiselessly and have a more visible appearance. Important and the material used for production, substandard plastic, can convey an unpleasant taste to the beverage and quickly deteriorate. Juicer for vegetables, which has a large range of functions - a good solution for home.
Centrifugal juicer
To decide which juicer to choose for the house, study the possible functions and find out what the quality of the juice offered by different models will turn out. Consider the performance characteristics of centrifugal juicers. To their merits we attribute:
- high speed mode;
- high productivity;
- affordability;
- ease of use;
- wide neck of models.
The disadvantages of centrifugal juicers are:
- heating the juice during cooking, it can not be stored for more than 20 minutes;
- contact of air with juice, the drink foams and oxidizes;
- large consumption of the product, cake is not squeezed out completely, a lot of waste;
- Noisy operation of the unit.
Screw juice squeezer for vegetables
Before choosing a screw juicer, compare the efficiency of its work with other types of aggregates, find out its cost, the quality of the juice obtained and then decide on its purchase. The screw juicer for vegetables is able to squeeze out up to 95% of the juice from the products, while it can be obtained even from herbs, grains and nuts. Advantages of screw juicers are the following operating parameters:
- juice in them is not oxidized, preserving vitamins and microelements;
- shelf life can last up to two days;
- the work process is characterized by a low noise level;
- self-cleaning function;
- good spin, minimal waste;
- low power consumption and high safety.
Screw types of juicers have a higher cost than other types, but also have more additional functions, often reminiscent of a kitchen combine. There are some disadvantages of this type:
- narrow throat, preliminary grinding of products is required;
- The work time is no more than half an hour, then you need to take a break;
- juice is obtained with pulp, strongly concentrated, to obtain a transparent product you need to use an additional sieve;
- out of overripe fruits will mashed potatoes.
Hand Juicer for Vegetables
When deciding which juicer to choose, take a closer look at the manual models, seemingly simple, but powerful. Working without noise, they do not need electricity, they have a technological feature - cold pressing, which preserves more vitamins, the juice turns saturated, not oxidized. A hand-held juicer is indispensable for picnics, traveling or for people who do not need a large amount of juice and expensive units. At the same time manual models are compact, they do not need a lot of storage space.
Mini Juicers for Vegetables
A small mini appliance is a compact juicer for vegetables, capable of producing 400-500 ml of juice at one time, it is economical and functional. Doctors do not advise dieticians to drink more than 100 ml of freshly squeezed juice at one time, so a miniature device is quite suitable for a family of several people. The best choice will be a universal two-speed model, with a large opening for the supply of vegetables. A small juicer has a number of positive qualities:
- it is easy to install on a small work surface;
- mini model can not be removed in the closet, it will always be at hand;
- A small device has a lower cost;
- light weight and compactness will allow to take such a juicer on a trip, to a dacha, to a business trip.
How to choose the right juicer?
Before choosing the best type of juicer, determine the purpose of its use and the kind of vegetables from which the juice will be squeezed out. If the juicer is not used for the intended purpose, the efficiency will drop and instead of 95% juice, it will be about 70%. Carefully study the instruction, it indicates products that are not desirable for juiciness.
Producing quality juice from different, hardness, fruits, choose a universal, powerful model. After turning on the device at a low speed, recycle soft vegetables for juice, high-quality juices produced from hard fruits. Universal models have two different types of separators:
- Conical. In it the squeezes are automatically removed, the juice is of high quality, but it is smaller in quantity than in the cylindrical separator.
- Cylindrical. This species has a higher productivity, but after 3-4 cups of squeezed juice, it is necessary to clean the separator from the cake.
Juicer for soft vegetables
To make juice from soft vegetables it is necessary in universal juicers, at low speeds. Before choosing a juicer suitable for tomatoes , consult the store about the availability of the pulp regulator in the finished juice. This indicator can be achieved by changing the number of slots on the nozzle or by using thin or coarse filters that control the consistency of the juice. To make a delicious juice from soft vegetables, get a screw model, a design resembling a meat grinder.
How to choose a juicer for hard vegetables?
Caring about how to choose the best juicer for carrots and other hard vegetables, choose the models that have low power, but with a slow squeezing of the juice from the fruit, produce it very carefully. Most housewives choose screw types of juicers, they have a larger range of suitable fruits for processing, able to work for a long time without interruption.
Centrifugal juicers are also common, they are able to process a large number of vegetables, perfectly suited to summer residents. This type of juicer inferior to auger as a processing, you do not get a thick and rich juice, but will win in speed. When processing vegetables for juice in this model, they can not be grinded beforehand.
Which company to choose a juicer?
The best juicers for vegetables, according to experts and users, have the following parameters:
- high power. Low suits only for soft fruits;
- several speeds. Allow to use different types of vegetables;
- the presence of a reservoir for juice;
- automatic removal of pulp.
Modern juicers are produced by different companies, but companies that are pioneers in this field can boast of undeniable qualities, constantly improving, a large assortment, a premium product,
- Bosch
- Philips
- Moulinex
- Kenwood
- Panasonic