We bring to your attention several recipes for cooking salmon in a multivariate.
Salmon steak in the multivark
Ingredients:
- fresh salmon - 2 pcs .;
- tomato - 2 pcs .;
- processed cheese - 50 g;
- Dried oregano - to taste;
- vegetable oil;
- spice.
Preparation
Now tell you how to cook salmon in a multivariate. Salmon washed, take out the bones, cut into small steaks. Tomatoes shred by circles and spread to the bottom of the bowl multivarka, salt, pepper and pour a little oil. Then we put the pieces of salmon, top it with cheese slices and sprinkle oregano. We prepare the fish in the multivarquet, displaying the program "Baking" on the display and the time is 10-15 minutes.
Salmon steamed in a multivariate
Ingredients:
- salmon - 4 steaks;
- cheese - at will;
- spice.
For garnish:
- rice - 1 item;
- laurel leaf;
- water - 2 items;
- garlic - 1 clove.
Preparation
First, let's prepare the fish. If you have a whole fish, wash it, process it, clean it and cut it into pieces. Steaks of salmon slightly podsalivaem, pepper, sprinkled with a mixture of herbs and carefully rub all the spices from both sides into the fish. Then we shift the steaks into a special container of the multivark for "steaming", from above sprinkle the fish with grated cheese and, if desired, grease with sour cream.
Spread out the rings with chopped onions, cover with grated carrots and sprinkle with fresh herbs. In the cup multivarke this time you can cook rice. To do this, rind the groats, pour into the bowl, add salt, laurel leaves, throw a slice of garlic and pour in a little sunflower oil.
Then pour cold water, top the fish container, close the lid of the appliance, select the steaming mode, and cook for 10 minutes. After the ready signal, carefully take out the container, steak the fish and put it on the dish, along with the boiled rice or another side dish.
Salmon with potatoes in the multivariate
Ingredients:
- fish fillet - 500 g;
- bulb - 1 piece;
- carrots - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- ketchup - 2 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- potatoes - 5 pcs .;
- spice;
- laurel leaf.
Preparation
So, we process the fish, wash it, remove the bones and cut it into small pieces. Vegetables cleaned, carrots rubbed on the grandson, and the ray shinkle half rings. In a bowl multivarka pour vegetable oil, we spread vegetables, and on the top are pieces of fish. We select the "Baking" mode, close the lid and cook for 20 minutes. After the ready signal, stir everything, add ketchup, sour cream, salt, pepper to taste and throw the laurel leaf. Potatoes are cleaned, cut into cubes and added to the multivark. We mix the vegetables with salmon, add salt to taste, close the lid and put it on "Quenching" for 1 hour. After the time, the salmon baked in the multivarquet is ready!
Salmon Soup in a Multivariate
Ingredients:
- bulb - 1 piece;
- fresh salmon - 300 g;
- carrots - 50 g;
- soy sauce - 40 ml;
- potatoes - 2 pieces;
- canned sweet corn - 40 g;
- spice;
- vegetable oil.
Preparation
Salmon fillet cut into cubes. Carrots are cleaned and rubbed on a large grater, and potatoes shredded straws. We put the fish into the bowl of the multivark and fry with the vegetables for about 15 minutes. Then add the potatoes, pepper, podsalivaem to taste, pour cream and soy sauce. Water is added depending on what kind of soup you want to get as a result - thick or liquid. Now close the device with a lid, select the "Soup" mode and prepare the dish for about an hour. Next, pour the prepared soup on plates and served on a table with white crackers.