Strawberries with sugar are a delicious independent dessert, an excellent component of many desserts or baked goods. Such a preparation can be done by applying numerous proven recipes, thereby providing your family with a decent supply for the winter.
Harvesting fresh strawberries with sugar for the winter
During a short period of harvesting the long-awaited harvest, one should not miss the opportunity to make a lot of valuable preparations for the winter. With the right approach, the strawberry will retain its fresh taste, stunning flavor and most of the vitamins. To do this, properly prepared berries supplement with sugar and harvested, according to the chosen technology.
- Crushed fresh strawberries with sugar for the winter is one of the fastest and most convenient ways to preserve berries.
- For storage at room conditions, berries with sugar are cooked for 5 minutes and sealed.
- Adding strawberry sweet mass of gelatin or other berries, you can get a new taste of vitamin dessert.
- Worthy storage of strawberries with sugar can be provided by freezing sweet berries or drying them to the state of dried candied fruits.
Strawberry ground with sugar
Favorite for the popularity of sweet homemade blanks is grated strawberries with sugar for the winter. Preparing a delicacy quickly, simply, but it turns out insanely delicious, fragrant and extremely useful. The only, perhaps, lack of preparation is the need to store it in the refrigerator.
Ingredients:
- Strawberry - 1 kg;
- sugar - 1-1,5 kg.
Preparation
- Strawberries are sorted, leaving only high-quality specimens, cleaned of pedicels, washed.
- Leave the berries in a colander for 15 minutes, after which they dry it.
- The strawberry mass is filled with sugar, kneaded with tolstalk or pierced with a blender and left for a day, stirring occasionally, to dissolve all the sugar crystals.
- Store such a strawberry with sugar in sterile jars under a napkin in the refrigerator.
Strawberry with sugar "Pyatiminutka"
Another useful and valuable procurement, which can be stored even under room conditions - jam from strawberries with sugar "Pyatiminutka . " Berries with this treatment retain their shape, taste and color. They can be used in baking or to complement desserts. Liquid aromatic syrup is suitable for making cocktails, serving for pancakes, fritters.
Ingredients:
- Strawberry - 1 kg;
- citric acid - a pinch;
- sugar - 700 g.
Preparation
- Prepared, cleaned and washed strawberries are covered with sugar and left for several hours or overnight to separate the juice.
- Have a container with a workpiece on the stove, warm it up, gently stirring, to a boil.
- Cook jam for 5 minutes, mix citric acid and pour the parison on sterile jars.
- The vessels are closed with sterilized lids, turned upside down under the blanket until it cools down completely.
Strawberry jam with gelling sugar
Strawberries with gelling sugar are also not less tasty and useful. The difference of this recipe from the previous one is a slightly different final texture of delicacies, similar to berry jelly. Half of the berries can be left whole, cut them into halves or quarters or grind all the strawberries to mash.
Ingredients:
- Strawberry - 1 kg;
- gelling sugar - 0,5 kg.
Preparation
- Prepare the strawberries, clearing it and rinsing.
- Partly or completely crushed berries, mixed with gelling sugar and left to infuse for the night.
- Warm the preform to a boil, boil from the boiling point for 4 minutes.
- Strawberry with gelling sugar in hot form is bottled in sterile jars, sealed and wrapped until completely cooled.
Strawberry in its own juice with sugar
The following strawberry recipe in its own juice with sugar will maximize the freshness of berries, their natural taste and aroma. It will be especially pleasant to open a jar of similar preparation in the winter and enjoy your favorite summer treat. Berries are obtained moderately sweet, not sugary and as close to quality as possible to fresh ones.
Ingredients:
- Strawberry - 1 kg;
- sugar - 250 g.
Preparation
- Strawberries are sorted, rid of sepals, washed, dried.
- Pour the berries with sugar and leave for 10 hours to separate the juice.
- Transfer strawberries to sterile jars, pour juice, cover with lids, sterilize 10 minutes in a vessel with boiling water, sealed.
Strawberries in a frying pan with sugar
The same fresh and fragrant remains strawberries, fried in a frying pan with sugar. A short heat treatment allows for maximum preservation of all the original properties of berries, while at the same time correctly preparing them for long-term storage. The main thing is not to use large portions of ingredients at one time, so that the strawberry remains whole and has time to warm up.
Ingredients:
- Strawberry - 300 g;
- citric acid - a pinch;
- sugar - 150 g.
Preparation
- Prepared washed and peeled strawberries together with sugar spread in a frying pan.
- Warm the berries, gently stirring, on the fire just below the average until the crystals dissolve, and then fry for 5 minutes.
- To store the strawberry fried with sugar is sealed in sterile jars with boiled lids and wrapped until cooled.
Honeysuckle with strawberries and sugar
Strawberries with sugar - a recipe that can be realized with the addition of other berries. In this case, the harvest is supplemented with garden honeysuckle, which will give the treat a pleasant tart note. If desired, you can use other berry or fruit ingredients to choose from, observing the specified proportions.
Ingredients:
- Strawberry - 700 g;
- honeysuckle - 300 g;
- sugar - 1,5 kg.
Preparation
- Prepared berries are covered with sugar, stirred and ground with a blender.
- Strawberry with honeysuckle wiped with sugar should be infused before dissolving the sugar crystals for several hours.
- The ready billet is packaged in sterile containers, covered unsealed and stored in the cold.
How to freeze strawberries with sugar for the winter?
A real find in the offseason will be grated strawberries with sugar for the winter, frozen in serving bags or forms for ice. If desired, the mass can also be frozen in large plastic containers, serving cups or other convenient containers. The workpiece can be added to cereals, all sorts of desserts, yoghurts, smoothies, make from it jelly, compotes.
Ingredients:
- Strawberry - 1 kg;
- sugar - 300-500 g.
Preparation
- Select quality berries, clean them from the stems, washed and carefully dried on a towel until the moisture evaporates completely.
- Then the strawberry is combined with sugar, ground with a blender, packed in a suitable container, sent to the freezer.
Strawberries in sugar for the whole winter
Frozen strawberries with sugar for the winter will give an opportunity to get after the thawing berries, perfectly preserved shape and having a pleasant harmonious sweet taste. The billet can be used in the original form for making cocktails, all sorts of tasty desserts, adding to pastries or simply enjoying fresh berry flavor.
Ingredients:
- Strawberry - 1 kg;
- sugar or powdered sugar - 300-500 g.
Preparation
- Take whole berries without damage, clean, rinse and dry before evaporating all the drops of moisture on the towel.
- Stir the strawberries for an hour, then put in a suitable container, pouring sugar or powder and sent to storage in the camera.
How to dry strawberries in sugar?
Madly delicious and aromatic, you get a whole strawberry in sugar , if you cook it in the form of candied fruits. To do this, the berries are initially left with sugar to separate the juice, then heated in a sweet syrup and dried in an oven or electric dryer. You can store the delicacy in a dry jar in a dark cool and dry place.
Ingredients:
- Strawberry - 1 kg;
- water 350 ml;
- sugar 750 g.
Preparation
- Prepared whole strawberries are covered with sugar (400 g) and left in the refrigerator for a day.
- The secreted sweet strawberry juice is poured into a jar, if desired, it is sterilized and sealed for winter or placed in a refrigerator and used to prepare or serve sweet dishes.
- Strawberries are immersed in boiling syrup from the remaining sugar and water, removed from the plate and kept in a wrapped form for impregnation of 30 minutes.
- Give the berries to drain, lay out on a pallet or baking sheet and dry in an oven or dryer at 85 degrees in three stages, each for 30 minutes.
- Cool the strawberries and stand for another 8-24 hours at 30 degrees or until completely dry.