Fans of crispy billets will be able to appreciate cucumbers with lemon for the winter, recipes of which are extremely diverse. For example, they can be canned or salted, with the inclusion of vinegar or mustard in the composition of the dish, made in the form of jam.
Canned cucumber with lemon
Many housewives love to preserve cucumbers with lemon for the winter. The technology of their cooking is similar to the classical, but the snack is obtained with a characteristic crunch and slightly sweet flavor, and the circles of the lemon look great in the bank. With any chosen method of cooking, a marinade is used, which is filled with vegetables.
Ingredients:
- cucumber - 300 g;
- lemon - 0,5 pieces;
- garlic - 2 cloves;
- dill - 1 bunch;
- Mustard seeds - 0.5 tbsp. l .;
- black pepper (peas) - 10 pcs.
For marinade per 1 liter of water:
- sugar - 1 tbsp. l .;
- salt - 0.5 tsp;
- vinegar - 2 tbsp. l.
Preparation
- Cucumbers immerse in cold water for half an hour.
- Put all the components in the jar.
- Make marinade by dissolving the ingredients for it in water and boiling.
- Banks with cucumbers and brine close, leave to cool.
Lightly salted cucumber with lemon
Unbelievably delicious is a salted pickle cucumber with lemon, especially if the recipe will involve spices and spices. The amount depends on their amount, which flavor will prevail. If you do not have ingredients from the recipe, then you can experiment and create a unique dish.
Ingredients:
- cucumbers - 1 kg;
- lemon - 0,5 pieces;
- mustard - 1 tbsp. l .;
- sugar - 2 tsp;
- salt - 0.5 tsp.
Preparation
- Make a solution of lemon juice mixed with mustard, salt and sugar.
- With a solution, pour the cucumber along the quarterts. Cool them for a couple of hours.
- Finished cucumbers put in jars, close the lid, store in the refrigerator.
Cucumbers for the winter with lemon and vinegar
One of the most proven ways of preserving, which is used by many experienced housewives, is a recipe for cucumbers with lemon for the winter with the inclusion of vinegar in it. In the case when the so-called "double filling" is used, the vegetables undergo the necessary sterilization. They are poured with marinade, which gives them a special taste.
Ingredients:
- cucumbers - 1 kg;
- garlic - 2 cloves;
- horseradish - 1 root;
- salt - 0.5 tsp;
- currant, dill.
Preparation
- Cucumbers immerse in chilled water for 6 hours.
- Hold all the components in a container, pour boiling water, leave until cooling.
- Drain the liquid, make marinade based on it, adding sugar, salt, vinegar, pour it into a jar with cucumbers, roll it up.
Prague cucumbers with lemon - recipe
A good snack for any meal will be Prague cucumbers with lemon. Their delicious taste and aroma will surely appeal to the whole family - the vegetables made according to the original recipe will add variety to the usual menu. Thanks to the use of citric acid, the billet can be stored for an extended period of time.
Ingredients:
- cucumbers - 12 pcs .;
- lemon - 4-6 circles;
- garlic - 3 cloves;
- black pepper - 5 peas.
For brine per 1 liter of water:
- sugar - 1 tbsp. l .;
- salt - 0.5 tsp;
- vinegar - 2 tbsp. l.
Preparation
- Cucumbers prepare and immerse in cold water for 6 hours.
- When placing in a container on the bottom put garlic, pea pepper, and on top - slices of lemon and cucumbers.
- Make a brine by boiling the ingredients for it.
- Many housewives make cucumbers with lemon for the winter, popular recipes of which offer to be filled in twice. The first time poured boiled water, and the second - a brine.
- Roll up the jars with cucumbers.
Marinated cucumbers with lemon and citric acid
Cucumber with lemon and citric acid will be an unsurpassed canning method. The popularity of this method is explained by the fact that the harvest is stored for a long time, while maintaining the original taste and type of snack. Its peculiarity is that cucumbers are obtained with sour-sweet taste and crispy.
Ingredients:
- cucumber - 2 kg;
- water - 3 liters.
- garlic - 4 cloves;
- lemon - 1 piece;
- dill (umbrellas) - 3 pcs .;
- mustard (seeds) - 3 tsp;
- citric acid - 1.5 tsp;
- salt - 0.5 tsp.
Preparation
- Cucumbers immerse in chilled water for 4 hours.
- Cucumbers and other ingredients to determine in the jar, pour boiling water, drain the water after 10 minutes. Repeat this again for 5 minutes.
- Sprinkle seeds of mustard, acid. Many housewives make cucumbers with lemon for the winter, the recipes of which suggest laying out lemon circles along the walls of the can.
- Pour marinade contents, roll up.
Cucumbers with lemon and mustard
Lovers of spicy snacks will like cucumbers with lemon and mustard for the winter . Thanks to a combination of these two additional components, the workpiece acquires a touch of sourness and sharpness at the same time. Mustard is recommended to use in grains, as this will improve the taste of the dish.
Ingredients:
- cucumber - 2 kg;
- lemon - 5 circles;
- mustard (grains) - 3 tsp;
- black pepper - 10 peas;
- garlic - 2 heads;
- bay leaves - 4 pcs .;
- water - 3 l;
- salt - 0.5 tsp.
Preparation
- Cucumbers immerse in chilled water for 3 hours.
- Put all components in the jar.
- Make a brine of water, laurushki, pepper, salt and pour them cucumber pickled with lemon.
- Roll up the banks and put them in the basement.
Cucumber salad with lemon for the winter
Another unusual recipe that helps to diversify the table is a cucumber salad with lemon, which will help replenish the reserves of vitamin preservation. It will be especially appreciated by those who prefer to eat vegetables in the cut form. The peculiarity of this method of cooking is that only lemon juice and juice are taken.
Ingredients:
- cucumber - 4 kg;
- lemon - 2 pieces;
- onion - 1 piece;
- carrots - 1 piece;
- garlic - 2 cloves;
- black pepper - 6 peas;
- dry mustard - 4 tbsp. l .;
- salt - 0.5 tsp.
Preparation
- Cucumbers immerse in chilled water for 2 hours, then cut into slices.
- Grate the lemon peel, squeeze the juice out of the pulp.
- Mix all the ingredients together and mix. Place cargo on top of the container.
- Hold it that night, and then spread the pickled cucumbers and lemon over the cans and roll them up.
Cucumber jam with lemon
Original flavor and aroma will surprise jam from cucumbers with lemon and orange. The recipe is especially suitable for those who have cucumbers growing on their own plot, because this is one of the most profitable ways to apply a good harvest. The dish is characterized by an original sweet and sour taste.
Ingredients:
- cucumbers - 1 kg;
- sugar - 600 g;
- cinnamon - 1 stick;
- lemon - 1 piece;
- orange - 1 piece;
- cloves - 2-4 pieces.
Preparation.
- Cut cucumbers into pieces. Citrus fruits are divided into segments.
- Products combine, add all the spices, allow to stand firm before the formation of juice.
- Boil a mass of half an hour.
- The last stage consists in unfolding by banks and putting on.