Lasagna - a popular Italian dish, which is very fond of the inhabitants of our country. Prepare it became even easier, thanks to the fact that the ready-made sheets for this dish were already on sale. Let us please the guests and make lasagna with minced meat together.
Meat lasagna recipe
Ingredients:
- ready-made sheets for lasagna - 400 g;
- carrots - 2 pieces;
- garlic - to taste;
- Beef raw mince - 700 g;
- cheese - 600 g;
- bulb - 1 piece;
- stalk of celery - to taste;
- spice;
- Bulgarian sweet pepper - 1 piece;
- ripe tomato - 3 pcs .;
- olive oil - to taste;
- fresh parsley - to taste.
For sauce:
- flour of the highest grade - 100 g;
- butter - 50 g;
- spices - to taste;
- milk - 1 liter.
Preparation
So, before preparing the meat lasagna, we prepare the ingredients. We take ripe tomatoes, rinse them, we make small incisions with a knife from above and gently drop them into boiling water. After 20 seconds, remove them, spread on a towel and leave.
Bulb and garlic is cleaned from the husks, melenko shred and browned in a frying pan on olive oil. Carrots are processed, rubbed on the grating and added to the roast. After 10 minutes we spread the minced meat, knead it with a fork and mix it with vegetables, seasoning it with spices. We cook all together for 20 minutes, and then we throw the crushed celery and the Bulgarian pepper, cut into small cubes.
With the tomatoes cooled off, remove the skin and chop the pulp with a blender. Finished puree poured into the meat mass, add spices to taste, throw chopped greens and stew for about 5 minutes.
To make a béchamel sauce for meat lasagna, put the butter in a jug and melt it on the fire. Then we pour in the flour and stir intensively until it is uniform. Without stopping, pour a thin trickle