Dried venison

Deer meat is a delicacy for residents of most European countries. In addition, venison is very useful. It has little fat, no cholesterol, but a lot of protein and vitamins. The use of this meat improves the functioning of the heart and blood circulation, prevents the occurrence of diseases such as diabetes, atherosclerosis, hypertension. Deer do not use artificial feed, so their meat is environmentally friendly. It can be eaten raw and not afraid to get infected with parasites. The number of deer, unfortunately, is low, so venison is not a product of mass consumption. But if you find it on sale, we advise you to try to cook dishes from it. There are different recipes for cooking this meat, today we will tell you how to dry venison at home.

How to wilt venison?

Dried venison is an excellent snack. It is used as an independent dish, it is made from excellent soups. And the recipe for venison deer is quite simple and does not require any special skills.

Ingredients:

• venison - 2 kg;
• salt;
• sugar;
• spices for meat.

Preparation

Cut a piece of venison into several flat pieces. Each rubbed with salt, the amount of salt is arbitrary, if you want to get a more salty product, take more salt. After that, each piece is sprinkled with sugar, it is taken in half proportion to the salt. Pieces of meat grind each other, add them to the pan in layers and clean in the refrigerator for about 6-7 days. In this case, set the minimum temperature in the refrigerator, and if possible, open the refrigerator as little as possible, so that the temperature does not rise. Several times you need to turn the meat over so that it salts well. After 6-7 days, we take meat, dip it in spices (you can take any that you like best), hang it on a wire, clips or clothespins in a cool place. If it's a cold season, the balcony is perfect. Dry the meat for 1 week, while it is important that it does not sit down flies and other insects. After 7 days, the meat can be removed from the balcony and cleaned again in the refrigerator. Now the dried venison is ready for consumption. Before serving, cut the meat into thin slices.