Returning from the street, chilled to the bone, do not allow yourself to fall into bed and get sick for as long as a week. Make and drink a mug of hot mulled wine, which not only to your fingertips will warm you, but will envelop your exquisite, spicy aroma. In the end, you will get warmth, pleasure, and most importantly, stay healthy! In addition, the recipe for mulled wine is very simple and will not give you much trouble.
Mulled wine with orange - classic recipe
Ingredients:
- wine semi-dry red - 1 bottle (750 ml);
- orange - 2 pieces;
- cinnamon - 1-2 sticks;
- cloves - 5-7 pieces;
- sugar - 80 g.
Preparation
Wine is poured into a container and put on a plate to heat up. Peeled peeled oranges with plain sugar and spread in wine. Here we also add a little crushed, (not to powder) cinnamon with cloves. Heat all to a good hot state and stirring, keep the mulled wine 3 minutes on low heat. Then cover with a lid, and after 10 minutes strain, drink hot.
Recipe mulled wine on red wine
Ingredients:
- wine red semisweet - 0.5 liters;
- cinnamon - 1 stick;
- cloves - 5 buds;
- Ground ginger - 0,5 tsp.
- water 120 ml.
Preparation
We connect all the spices in a metal scoop and place the bay on the fire. When the water boils, making the fire quieter, for 3-4 minutes left on the stove. Then remove the noise, visible spices, combine the aromatic water with the wine and heat it to a boiling state, but do not give a boil. Now you can pour yourself this warming drink and enjoy its taste.
With the same combination of spices, you can reproduce the mulled wine recipe from white wine.
Mulled wine non-alcoholic - home prescription
Ingredients:
- plum juice - 400 ml;
- pomegranate juice - 400 ml;
- cloves - 4 buds;
- Ground nutmeg - 1/3 tsp.
- cinnamon - 2 sticks;
- lemon - 1 piece;
- cranberry - 1 handful.
Preparation
In glassware from heat-resistant glass we connect two kinds of our juice. We put here a handful of cranberries and cut into four quarters of a lemon. To mulled wine had a thin, spicy flavor, we add to the juice of spices cloves, nutmeg and cinnamon. On the burning plate of the plate, heat mulled wine to 90 degrees and set aside, covering tightly with a lid. After 7-8 minutes, strain through gauze. We pour out portions and treat non-alcoholic mulled wine to all members of the family, even the smallest.
Mulled wine recipe in a multivariate
Ingredients:
- dry white wine - 700 ml;
- apple - 2 pieces;
- cinnamon - 1 stick;
- sweet peas - 3-4 pcs .;
- ginger root - 1/4 of one root;
- honey - 2 tbsp. spoons.
Preparation
In the bowl of the multivark, we connect all the ingredients: wine, apple, seeds, honey and spices. Turn on our wonderful saucepan on the "Multi-Cook" mode, and leave the mulled wine prepared at 75 degrees for 12 minutes. The ready drink is poured into glasses and we do not wait for it to cool down, but immediately we taste it.