At modern housewives the Chinese frying pan wok is very popular. This does not in any way mean that in these houses the adherents of exclusively Chinese cuisine live. On the contrary: it is very convenient to cook wok in a frying pan, so it can be used with success in cooking various dishes. Let's figure out why we need a frying pan wok.
What is cooked in a frying pan wok?
Initially, this type of frying pan was invented in order to be able to quickly prepare meals, while constantly stirring them. And this frying pan had a rounded bottom. Later it was adapted to use on an electric or gas stove, since the round bottom has poor contact with the cooking surface, and since then the bottom of the wok has become flat. However, there are models of woks with a round bottom: it is convenient to use them on a gasplate, in an oven or in a special pit-furnace.
The frying pan is used for frying and stewing, steaming, smoking and even cooking soups. In such dishes you can even cook shish kebab on charcoal. The cup shape of the wok frying pan provides a quick and, most importantly, even warming up. Therefore, for cooking dishes in a wok frying pan you will need significantly less oil than, say, when frying in a conventional frying pan or fryer. In addition, it is better to cook wok in a frying pan because of its deep form, and the time it takes is half as much as when using ordinary utensils. When the food is stirred with a special spatula, the products from the bottom of the pan are easily moved upward, and in their place falls the not completely finished part.
For cooking at home, the optimal size of the wok is 20-28 cm. And in public catering establishments frying pans up to 2 meters in diameter can be used!
Types of woks
Manufacturers use different materials to make woks. For example, a steel wok frying pan features lightness, sufficient thermal conductivity and at the same low price. However, we note that food in such a frying pan often burns.
In a thick-walled cast-iron wok, food will not be pestered,
Ceramic frying pan wok has non-stick coating. But when choosing a frying pan, pay special attention to the thickness of its walls: they should be 2.5 mm or more. Frying pan with thin walls and a bottom will not serve you for a long time, it quickly deforms.
Frying pan wok is a very convenient multifunctional dish, in which you can quickly prepare healthy and tasty food.