The recipe of the royal cheesecake is the exact opposite of the recipe of the usual. It is prepared from a crumbly short pastry and has the appearance of a pie, between two layers of which lies the most delicate curd mass. Let's consider together how to prepare such an unusual, but very tasty royal cheesecake.
Pie "Tsar's Cheesecake" with cottage cheese
Ingredients:
For the test:
- flour - 470 g;
- margarine for baking - 300 g;
- Vanilla sugar - 2 tsp.
- granulated sugar - 120 g;
- baking powder - 1 packet.
For filling:
- cottage cheese - 800 g;
- eggs of chicken - 3 pieces;
- granulated sugar - 220 g;
- Vanilla sugar - 3 teaspoons.
Preparation
Cottage cheese for a filling is better to wipe through a sieve, then it will be more gentle and airy. To him we drive in eggs, we pour out sugar, usual and vanilla. Well, stir everything until the mass becomes homogeneous, and set it aside.
Sift flour into a container and here we begin to rub the cold margarine, and so that it does not stick to the grater, we constantly dab it into flour. Add vanilla sugar, baking powder and plain sugar. Mix all the ingredients for the dough so that it is not just a single clump, but a crumbled shortbread cookie. Dough, a little more than half, put in a greased form with margarine. From the top distribute the curd mass, which is covered with the remaining dough. In the oven, at a temperature of 190 degrees, bake the royal cheesecake. She will be ready in 40 minutes, but do not rush to get out of the form, let it stand for 10 minutes, and then lay it on the dish.
Tsar's cheesecake with cottage cheese in a multivariate
Ingredients:
For the test:
- flour - 250 g;
- Butter - 160 g;
- baking powder - 1,5 tsp.
- sugar - 80 g.
For filling:
- cottage cheese - 450 g;
- Vanilla - 1 packet;
- sugar - 150 g;
- raisins - 70 g;
- eggs - 3 pcs.
Preparation
Rinse sugar with eggs and add vanilla. We combine mass with cottage cheese and beat it with a mixer. Spread out in
Butter butter, mash it with sugar and pour everything into the sifted flour with baking powder. We knead the dough, not collecting it in one piece, but on the contrary crumbling it. We lubricate the bowl in the multivarquet with a piece of butter and put half of our friable dough into it, so as to completely cover the bottom. On top of it we pour out a mass of cottage cheese, then cover it with the remaining crumb of dough. We set the temperature in the multivark 180 degrees, and the time is 50 minutes.
Tsar's cheesecake we recommend to eat after its complete cooling, squeezed milk, a snack with honey.