There is an opinion that the latest solutions in the field of kitchen appliances are not only stepping far ahead in the design issue, but also provide much more opportunities for housewives. It is quite logical to expect from an electric stove with a ceramic surface of something more than from her colleagues in the shop. Whether this is so, we will find out below.
Features of electric stove with ceramic coating
When you first see this assistant mistress, you get the impression of fragility. But it is rather deceptive, because in practice this material is very strong and its impacts are not so terrible, but it is desirable to wash the surface only with sparing chemicals and without coarse abrasive particles. There are ceramic stoves with an oven for a few more features:
- The first and most important is the thermal conductivity of the ceramic. If the burners from the metal heat up gradually, then the ceramic is almost instantaneous. And this will have a positive effect on the bills for electricity. The same can be said about the heating element: the so-called rapid speeds just give the same rate of heating and cooling.
- Almost all models of a ceramic electric stove with an oven are equipped with a touch type of control, which gives some smoothness of regime change from a low degree of heating to a high one.
- I want to note the very oven part. In expensive models, the problem of cleaning the oven is solved with a special coating, which does not allow to adhere fat to the walls. There is also a variant with a short-term and very strong heating, when from the walls everything simply burns out.
Care for a ceramic cooker
At once it is necessary to be ready to that the newest technologies add not only opportunities, but also efforts. First of all, this concerns the care of equipment. You'll have to spend money on special tools, as conventional can not only scratch the surface, but even paint it. To clean an electric stove with a ceramic surface from strong contaminants, we use only a special scraper coming in the kit.
When you cook on electric stoves with ceramic coating, watch the cooking process especially carefully. The fact is that ceramics, for all its strength, remains a fragile material. Therefore, when the liquid boils up, it must be removed immediately with a soft cloth, since the surface cools down almost instantly. For the same purpose, never install a cooker near the sink. Also, never put wet dishes on the surface of a ceramic cooker.