For a long time in tourist shops there were marigolds. They are very convenient because they have a small weight and compactly fold, so the process of cooking shish kebabs in nature becomes faster and more comfortable.
Among the models presented in the stores, barbecue stalls are very popular, despite the fact that iron products are cheaper. This is due to the fact that stainless steel is less susceptible to corrosion and distributes heat more evenly, so their service life is much longer, and the meat is cooked faster and tastier.
What kind of braziers are made of stainless steel?
There are 3 main types of mangal made of stainless steel:
- demountable;
- stationary (solid);
- with the electric drive.
In the field conditions, folding models of stainless steel braziers are most convenient. When buying them, you need to pay attention to the thickness of the steel (optimally 2 mm), the stability of the legs and the type of attachment of all parts. It is better if they are connected with screws, but not welded. Such models are most often collected in a small suitcase with a handle on the lock. The only drawback of portable mangal is the lack of protection from bad weather.
If there is no possibility to make a fireplace out of bricks or stones in the country, then a stationary brazier made of stainless steel will suit you perfectly. Just need to take a product from thick steel (from 3.5 mm), then you can leave it in the yard, and with it nothing will be for many years. By custom, the factory can produce a high brazier made of thick stainless steel with a canopy and then the cooking process is even more comfortable.
At the dacha you can also buy an improved brazier with an electric ignition and rotation mechanism of the skewers. Such a design should be installed in the immediate vicinity of the source of electricity, without which all of these bells and whistles will not work.