Folding BBQ

It is impossible to imagine a really good vacation in nature without a tasty, juicy and fragrant shish kebab. And to make a shish kebab does not turn into torture, you need not only suitable meat, but a good brazier. If a stationary welded model of a barbecue is used for use in a summer cottage, for trips to nature a folding brazier is needed, which can be disassembled and assembled, and it can be done quickly and without much effort. We will talk about how to choose a folding tourist brazier today.

How to choose a folding tourist brazier - basic tricks

1. The trick is the first - a good brazier can not be cheap. Today, when there is no problem to buy anything, it would seem that there should not be any problems with buying a collapsible barbecue - a lot of different models can be found in tourist shops and supermarkets. But do not lose sight of the real danger that the first trip to nature with such brazier may become the last one - deformed, next time he simply simply refuses to assemble. Therefore, saving on buying a collapsible barbecue idea is not the best. It is better to buy a brazier more expensive, but at least with a minimum guarantee of quality.
2. Cunning the second - pay attention to the thickness of the walls. The thickness of the steel from which the brazier is made should not be less than one-and-a-half millimeters. A thinner metal will very quickly burn out and the brazier will become unusable. Thicker-walled mangals (wall thickness 2-3 mm) will last longer, but at the same time they will weigh much more.
3. Cunning the third - choose the optimal height of the sides. When buying a brazier, do not choose very deep or small models. Deep mangals will require a large amount of coal, which will burn longer. In the smaller mangals, the meat will be charred, remaining moist inside. It is most convenient to use braziers, the distance from the bottom to the skewers is 15 cm.
4. Cunning the fourth - determine the optimal overall dimensions of the brazier. The brazier has one defining size - its width, which should not exceed 30 cm. In a narrower brazier, a portion of the useful area of ​​the skewer will not be used, and in a wider skewer they will simply fall. The length of the brazier depends on how many eaters it is intended to use. Today on sale you can find both folding mini-barbecue for 4 skewers, and a model of barbecue for 6 and 12 skewers. The length of the brazier can range from 50 to 100 cm.
5. The trick is the fifth - we draw attention to the presence of ventilation holes. In a properly designed barbecue, there must be ventilation openings. In the medium-sized grill their dimensions must be not less than 11 on each side, with a diameter of 15 mm each.
6. The trick is the sixth - we first collect the brazier in the store. When buying a folding brazier, it is very important that all of its parts fit perfectly together. Therefore, we reject false shame and demand from the seller-consultant to collect the model you liked right in the store. This will help to detect all possible design flaws and incomplete fasteners.
7. The trick is the seventh - we care about the convenience of transportation. Since we buy a portable folding model of the brazier, then it should be convenient to carry it from place to place. There are two options: to buy a folding brazier in a case or with a bag. This equipment will not only facilitate the transportation of the brazier, but also protect it from the influence of the environment, thereby prolonging its service life.