Fish is an important component of a healthy diet . But often we refuse to prepare fish dishes, because we are suspicious of frozen fish, correctly believing that this product is not very fresh, and we do not want to buy live fish because cleaning with a kitchen knife takes a long time and delivers a lot of inconveniences. To facilitate the process of cleaning fish from scales on sale there are fish cleaners. The device allows you to easily clean any types of fish from scales, while cleaning waste does not scatter in different directions.
Mechanical fish cleaning
Mechanical manual fish cleaning is an uncomplicated device with a working surface intended for removal of scales, and a handle-holder. Manufacturers offer mechanical fishworms of various modifications. The advantage of a kitchen appliance is the low cost and ease of processing, but when cleaning the fish, you have to make considerable physical effort, and the manual device has a low productivity.
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Electric Fish Cleaner
Much more convenient and productive electric fishwash. The device allows you to clean fish easily and quickly. In addition, high-quality fish cleansing does not damage the flesh of the fish during the work. Mistresses very much like that scales do not scatter throughout the room, this is achieved due to the high mobility of the teeth of the device, so that the scales remain on the carcass of the fish, or the use of a protective casing in some modifications of the device. Many models of fish cleaners are equipped with a container, into which scaled scales fall. Containers are made from easily cleaned and washable materials. Usually it is stainless steel or strong plastic.
Household electric fish cleaning allows to facilitate work of housewives, but it is also convenient for use in the field by fishermen and car tourists. The fact is that a significant part of the devices function both from a home electrical network in 220V, and from a finger battery or car cigarette lighter - 12V, and this makes it possible to clean fish in nature in a matter of minutes.
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In public catering: in fish processing shops, smokehouses, restaurants and cafes, where the process of processing a kilogram of product should take a minimum of time, more powerful professional fish cleaners are widely used, however, small appliances for cleaning fish are handled well by household appliances. Therefore, when deciding which fish-cleaner is better, one should proceed from how often and in what amounts the product has to be processed.
How to use fish-cleaning?
Electric fish cleaners have a high degree of protection against moisture, but manufacturers recommend not to allow water to enter the electrical parts. Also, in order to avoid injuries, you should use a holder to fasten the fish. After cleaning, the appliance is disconnected from the mains, the drive is cleaned, the working surfaces are washed and dried.