Pork stew at home - 9 best recipes for delicious meat stock

Pork stew at home is an excellent base for a variety of dishes. It is used in the preparation of rich soups, added to cereals and potatoes or simply eaten with bread. A popular method of preserving provides a long time of storage of meat, its taste and aromas, which makes the product unusually popular.

How to cook pork stew?

Pork stew is a canned stew sold all over the place. Given the dubious origin of store blanks, it is better to cook stew with your own hands. The technology is very simple: pieces of pork are stewed with bacon for four hours, after - decomposed into clean cans, sterilized and covered with lids.

Ingredients:

Preparation

  1. Cut the meat into small pieces.
  2. Salt grind and melt.
  3. Add pork and spices to the fat.
  4. Stew for 4 hours.
  5. Spread on sterile cans.
  6. Set the bottom of the pan with water with a towel and place the jars.
  7. Pork stew at home is sterilized for 20 minutes.

Home pork stew - recipe in a saucepan

Pork stew at home is prepared in various ways. One of the most popular - in a saucepan. Pork is laid out on cans and stewed in a pot of water for 5 hours. Such heat treatment keeps the meat juicy, aromatic and eliminates the need for shifting, since it was originally placed in the right container.

Ingredients:

Preparation

  1. Pork flesh and fat are cut into cubes.
  2. Salt and mix.
  3. Lay on the bottom of a sterile container laurel, pepper and meat.
  4. Cover the jars with lids and place in a pot of water.
  5. Pork stew at home is brewed for 5 hours.

Pork stew in an autoclave

Pork stew in an autoclave is characterized by impeccable quality. In this unit, the products are sterilized and prepared at the same time, which makes it possible to obtain a good billet. Owners of the autoclave need only load the rolled cans of meat into the unit, add water and, setting the temperature and pressure, keep the products for 40 minutes.

Ingredients:

Preparation

  1. Pork and lard cut.
  2. Put lard, meat, garlic and laurel in clean cans.
  3. Salt and roll.
  4. Place the jars in the autoclave, pour water into it, close it, and set the pressure to 1 atm.
  5. Raise the temperature to 110 degrees.
  6. Pork stew in the autoclave is cooked for 40 minutes.

Pork stew at home in the oven

Pork stew in the oven is one of the simplest and affordable recipes. The advantage of this is that in the oven the meat is cooked in its own juice, it remains juicy and not prone to burning. By extinguishing in the oven in the banks, the possibility of disrupting their sterility is excluded, and the storage times for blanks are increased.

Ingredients:

Preparation

  1. Cut the meat large, season.
  2. At the bottom of the sterile canisters lay laurel and meat.
  3. Melt the fat and pour the contents of the cans with fat.
  4. Place the jars in a cold oven on a baking tray.
  5. Preheat the oven to 200 degrees.
  6. Pork stew baked at home is prepared for 3 hours.

Stew in a pork multivariate

Pork stew in the multivark differs juiciness and softness. A gentle and jelly-like structure arises from prolonged languor in the bowl of the multivark. The latter has a non-stick bottom, which protects the pork from drying out and burning. The meat is stewed under a sealed lid in its own juice and does not require additional liquid.

Ingredients:

Preparation

  1. Cut the meat into large pieces, fold into a bowl and tomatike in "Baking" for 20 minutes.
  2. Season and cook in "Quenching" mode for 5 hours.

Pork stew in a pressure cooker - recipe

The recipe for pork stew at home with a pressure cooker will turn into pleasant troubles. If you have fresh pork, a modern helper will prepare the dish in just an hour. All that is needed: evenly chop the pieces of meat, season them with salt and spices and, putting the pressure cooker in the pan, select the time and the program "Chill".

Ingredients:

Preparation

  1. Cut the meat, season and put it in the pressure cooker.
  2. Close the cover.
  3. Pork stew in the pressure cooker is preparing an hour in the "Chill" mode.

Stewed pork shawl - recipe

Stewed pork knuckle belongs to the refined and demanded types of blanks. Not only taste, but also nutritious properties of meat are attractive. The handle, during heat treatment, gives off juices rich in natural collagen, which when hardened turn into a real cold.

Ingredients:

Preparation

  1. Cut the flesh of the shank and salt.
  2. Lay in layers in a jar, alternating with garlic and pepper. Top with a laurel.
  3. Put the jars in a cold oven.
  4. Bake for 2 hours at 150 degrees.
  5. Hold in the off oven for another 30 minutes.

Stewed pork minced in the home

Pork stew can turn into an exquisite delicacy if cooked from minced meat. This feeding technique is very convenient, because the workpiece can be spread on bread or used as a filling for baking. For piquancy, mincemeat can be varied with additions. In this recipe, the flavor is cognac.

Ingredients:

Preparation

  1. Chop the ham and bacon in a meat grinder.
  2. Eggs beat, add flour, broth, cognac.
  3. Pour the mixture into stuffing.
  4. Lubricate the cans with fat, put minced meat in them.
  5. Stewed pork minced in the home is prepared on a steam bath for 2 hours.

Stewed pork head at home

Stew from the pig's head is a financially affordable option for obtaining tasty meat preserves. To get such a part of the carcass is very profitable. The meat is plentiful, it is not inferior in taste to the expensive varieties, and the cost is much cheaper. The recipe is also unconstrained: meat is stewed for 4 hours, it is laid out on cans and sterilized.

Ingredients:

Preparation

  1. Separate the flesh from the bones and cartilage and cut into slices.
  2. Pour the meat with water, add salt and laurel.
  3. Cook for 4 hours.
  4. Spread the stew on cans and sterilize for 20 minutes.
  5. Close the lids and put them in the cold.