No shop confectionery can match the aroma and taste with homemade cakes. Every housewife tries to indulge herself and her family with delicious homemade cookies. For this, you will certainly need molds for baking cookies and a good mood.
What are the forms for cookies?
There is a huge variety of shapes and molds on the market, from the cast-iron baking pastries that our grandmothers already had, to the ultra-modern silicone products.
Massive cast-iron double-sided molds are designed to bake all your favorite nuts , cones, mushrooms and other tasty biscuits with stuff from our childhood.
It is assumed that you put dough into small holes in the shape, and cover the other half with them and hold the two halves together for a few seconds. The form itself is warmed up because it is powered from the network. As a result, you get halves of the very nuts and cones that need to be filled and glued together.
The forms for baking New Year's and Christmas ginger biscuits are separate metal and plastic shapes, with which you cut out the dough and then send it to the oven.
And, of course, you can not ignore the silicone forms for baking cookies, which by their appearance produced a sensation among professional confectioners and simple domestic cooks. With them, the baking process becomes fascinating and colorful. The variety of patterns and forms of finished products is simply amazing.
Tips for using cookie baking forms
If the mold is made of aluminum and covered with a non-stick layer, they should not be placed on an open fire and an electric oven. The same rule applies to silicone molds.
Metal forms can not be used for baking in a microwave oven.
When washing forms with non-stick layer, you should not use abrasive detergents and hard brushes.
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