Under the meaningful name of "hrustiki" there is a semblance of the familiar brushwood that we all know. Crunch can be prepared on a different basis, and therefore differ in texture and taste. Light and airy sweet crunches with powdered sugar or crispy bits of beer-based dough - we'll look at all the possible recipes.
Khrustiki - recipe for yogurt
Ingredients:
- eggs - 4 pieces;
- kefir - 1/4 of a century;
- sugar - 1/4 of the item;
- salt - 1/4 tsp.
- soda - 1/4 tsp.
- flour - 2 3/4 items;
- vegetable oil - for frying.
Preparation
We beat eggs with sugar and white-salt. We add kefir to the eggs, the amount of the latter can depend on the size of the eggs, so it may be needed as more or less. Now we sift the flour and mix it with soda. We pour the flour in portions to the egg-kefir mixture and mix a very thick but sticky dough. We divide the dough into two parts, each of which is rolled into a thin layer. We cut the dough into rectangles, in the center of each we make a vertical incision and pass through it one of the ends of the dough. Fry the hrustiki in preheated vegetable oil until golden brown.
Crisps, according to this recipe, can be prepared and on sour milk, the result will be similar. Due to lactic acid, which will extinguish soda, the dough will turn out to be airy and light.
Vintage Chocolates - Recipe
Ingredients:
- eggs - 3 pieces;
- vodka - 2 tbsp. spoons;
- kefir - 1 item;
- sugar - 1 tbsp. a spoon;
- salt - 1/4 tsp.
- flour - 3 items;
- vegetable oil - for frying.
Preparation
Beat eggs with yogurt and sugar until smooth. Add the mixture of vodka, salt and sifted flour. The resulting dough should be thick and dense enough. Divide the dough into several parts, each thinly rolled out and cut into strips. Fry the strips of dough in hot oil until golden brown, absorb excess fat and serve crunches, sprinkling them with powdered sugar.
How to make a crunch on the water - recipe
Ingredients:
- flour - 1 item;
- soda - 1/4 tsp.
- salt - 1/4 tsp.
- cumin - 1/4 teaspoons;
- vegetable oil - 1/8 st. + oil for frying;
- warm water.
Preparation
Mix the sifted flour with soda, cumin and salt, add 1/8 cup of vegetable oil and grind the dough until lumps are formed. Pour warm water into the resulting mixture and knead a thick dough. Roll the dough into a thin layer, cut into diamonds and fry in preheated vegetable oil until it is ready.
Sharp hrustiki on beer - recipe
Ingredients:
- flour - 4 items;
- vegetable oil - 1/2 st. + oil for frying;
- beer - 2/3 items;
- salt - 2 teaspoons;
- hot pepper - 1/2 tsp;
- paprika - 1 teaspoon.
Preparation
We sift the flour and mix it with salt, paprika and hot pepper - this is the basic set of spices, so if you want to add crunches with a mixture of dried herbs, dried mustard, garlic or ground coriander - safely improvise. After the dry ingredients are mixed,