Pies with cabbage and eggs - delicious recipes for home-brewed unsweetened baked goods

Patties with cabbage and eggs - one of the most popular and successful options for home baking, many experienced culinary experts have known this recipe since childhood. It is possible to add cabbage and eggs to various vegetables, rice, mushrooms, different types of cabbage, which diversifies the dish. Dough can also be different - from yeast to puff.

How to cook pies with cabbage and eggs?

The filling for pies with cabbage and eggs is cabbage, which can be fresh, sauerkraut, stewed, and chicken egg. The dough can be made puff, classic yeast, bezdrozhzhevym. Other tips for making pies:

  1. To mix yeast dough with milk, it's best to take the fatty milk.
  2. Dough on kefir or sour cream is ideal if a lot of baking is done. This dough does not spoil for long, the pies remain as freshly baked for up to four days.
  3. It is recommended to smear the oven pies with cabbage and egg with egg yolk when they are placed in the oven.
  4. Puff pastry should be rolled in only one direction, so as not to tear.

Patties with cabbage and egg in the oven

Taste, known and loved since childhood, have baked pies with cabbage and eggs. They are made on the classic yeast test, which you can do yourself, and you can even buy in stores. Billets for baking can be cut saucer, so you get smooth kruglyashki. One small bulb can be added to the cabbage. Even more appetizing will look pies with cabbage and eggs, if after baking, grease them with protein from above.

Ingredients:

Preparation

  1. Melt the melted butter with sugar, milk and salt. Cool it down.
  2. Split 2 eggs, 2 cups flour and yeast, beat with a mixer.
  3. Gradually introduce the rest of the flour. Leave to rise.
  4. Cut cabbage and boil it. Lightly fry.
  5. Add to the cabbage hard-boiled and finely chopped eggs.
  6. Dough rolled and divided into circles. Put stuffing in the center of each mug and fasten the edges.
  7. Put the resulting billets for pies on the baking tray with the seam down.
  8. Bake until browned at 175-180 degrees.

Fried patties with cabbage and egg

Pirozhki with cabbage and eggs in a frying pan is easy to make, and the oven does not need to be heated. Baking turns gentle, if you do it on a batterless sour cream test. Instead of sour cream, you can use kefir in the same proportions. To taste you can add to the vegetable component grated cheese, parsley, dill.

Ingredients:

Preparation

  1. Cabbage and onions to extinguish until soft in a frying pan with the addition of 25-30 g of oil and water. Add to the vegetables chopped boiled eggs and salt.
  2. In a plate, combine sour cream, melted oil, sugar, soda and salt.
  3. Add slowly the flour. Knead the dough.
  4. Form cakes.
  5. Fry the patties with cabbage and eggs for 5-6 minutes on each side.

Pies with sauerkraut and egg

Pies with sauerkraut and egg fried will become both an excellent snack, and the main course. Dough is best done on sour cream or kefir. Cabbage before you put in a bowl you need to squeeze, so that it does not give juice and excess liquid. If it is not too fresh, then it should be rinsed with water beforehand.

Ingredients:

Preparation

  1. Knead dough without yeast on kefir.
  2. Carrots and onion to fry.
  3. Kvasshenuyu cabbage squeeze, put to vegetables, passem 12-15 minutes.
  4. Roll out the dough, fashion the cakes. Fry with a lot of butter.

Puff pastry with cabbage and egg

The recipe for pies with cabbage and eggs with a layered pastry is one of the simplest. The dough can be bought at the store, and it will take less than half an hour to bake. Adding tomato paste in the vegetable component, you can interestingly diversify the dish. On top of the ready-made food can be sprinkled with sesame seeds, and with cabbage the seeds of coriander will be well combined.

Ingredients:

Preparation

  1. Cut cabbage and simmer until soft and adding coriander and greens.
  2. Cool it down. Add chopped hard-boiled eggs.
  3. Roll the dough carefully. Form cakes.
  4. Bake these delicious patties with cabbage and eggs for only 20 minutes at 180 degrees.

Patties with Pekinese cabbage and egg

Pies with cabbage, onions and eggs can be cooked not only with traditional white cabbage, a very interesting option will be Peking cabbage. For the filling it is recommended to cook vegetables separately from rice and eggs: first fry the onions in olive oil, then add carrots, and then cabbage. The filling should be stewed until soft on medium heat.

Ingredients:

Preparation

  1. Knead the yeast dough.
  2. Prepare a vegetable filling.
  3. Eggs boil, add to vegetables.
  4. Pour the filling on the rolled dough. Protect the edges.
  5. Pirozhki with Peking cabbage and egg fry for 5-6 minutes on each side.

Patties with cauliflower and eggs

Juicy pies with cabbage and egg on yogurt are very delicate due to the light kefir dough, and because of low-fat diet cabbage. Cauliflower can be taken frozen, then you do not have to wash it and divide it into inflorescences. In the already mixed dough on kefir, you can add a couple of spoons of vegetable oil - it will become softer and more elastic.

Ingredients:

Preparation

  1. Boil the cabbage in salted water for 5-8 minutes.
  2. Fry pieces of cauliflower in vegetable oil.
  3. Add the eggs.
  4. To replace dough without yeast on kefir.
  5. Divide the dough into identical cakes. Form cakes.
  6. Bake cakes with cauliflower and egg for 35-40 minutes.

Patties with cabbage, mushrooms and egg

Pies with fresh cabbage and egg with the addition of mushrooms have become almost a classic recipe for pies. They can be done quickly and by buying a frozen puff pastry in the store, and pickling cabbage and marinated mushrooms as a filling. Forest boletus should be pre-soaked in water and boil for 10 minutes.

Ingredients:

Preparation

  1. Knead the yeast dough with a classic recipe.
  2. Mushrooms and onion finely chopped and fried.
  3. Add the chopped cabbage. Fry, stirring, 10 minutes.
  4. After cooling, add chopped eggs. The filling is ready.
  5. From the dough to form the same cakes, make pies
  6. Formed pies with cabbage and eggs, and mushrooms put on a baking tray, grease with yolk, bake for 35 minutes.

Patties with cabbage, egg and rice

The recipe for making pirozhki with cabbage and eggs is often supplemented with rice. Such baking turns out more satisfying, and the components are almost perfectly combined. Rice is better to take round-grain, it is boiled and mixed slightly with other components, and also not as dry as, for example, basmati. In form they can be square.

Ingredients:

Preparation

  1. Onion and cabbage chopped and fried in oil. Cool it down.
  2. To the cooled cabbage add the pre-boiled eggs (sliced) and rice.
  3. Dough roll out, make pies.
  4. Bake for 20 minutes.

Lazy pies with cabbage and egg

A simple recipe for pies with cabbage and eggs is ideal as a dish for breakfast. For them, you do not need to mold anything and roll it out - the filling mixes together with the dough immediately. Winter cabbage should be boiled for 2-3 minutes in salt water, for softness. For splendor to flour, you can add a baking powder.

Ingredients:

Preparation

  1. Cut cabbage, add salt, mix with boiled eggs (3 pieces).
  2. In a bowl, mix the egg, kefir, whip, add gradually the flour and mix.
  3. Then add the filling directly to the dough. Gently stir.
  4. Spread the resulting mass in a frying pan and fry.