How to choose a steamer?

Among all existing household kitchen appliances, the steamer is probably not the most enviable place. It so happened that she is considered to be a companion of dietary food, and hence, the absence of fried foods so beloved by us. But it's only those who do not master the steamer and do not feel the result.

How to choose a good steamer?

Every buyer chooses which steamer to choose, a variety of models and brands in today's market is amazing. And yet, there are simple models, and there are also those that combine several functions, meaning more full-fledged use. In fact, a steamer is a cooking appliance by means of steam, there is no doubt. But to say that it is possible to cook only fresh, dietary food is fundamentally wrong.

Steamer allows you to cook meat and fish, vegetables and dishes from eggs, curd casseroles and cereals. The list of dishes can be continued long enough. The most functional models are those in which there are several tiers. Here you can talk about cooking one or several dishes at once, and this quality will please the diligent housewives: and the truth is, why waste extra energy, and also time?

Steamer selection: basic criteria

Of course, you can choose the most beautiful and the most expensive steamer, but will it subsequently meet all the requirements? Beautiful colorful designs, heavy materials, large trays - all this is in abundance. But it's far from always necessary to pursue those models that are advertised on TV in prime time, sometimes you can choose an analogue simpler, but more functional.

1. Brand . Among various manufacturers, such as Tefal or Moulinex, offering steamer models for every taste and purse, are also well established, moreover often with books of the most common recipes to them.
2. Number of compartments or trays. Standard steamers offer from one to three simple trays. More complex models are equipped with separators, so in one tray you can cook several products at once.
3. A steamer or a multivarker? Today, another representative of the family of kitchen appliances - the multivariate - quickly entered the fashion. It would seem that the same principle, but still, there are differences: a multivarker can not only cook for a couple, but also bake, heat, stew, torment and even make yogurt. So, what to choose - steamer or multivark? In fact, everything depends on the tastes of a particular family, the most frequent dishes on the table, the habits of the housewife, the presence of small children or the elderly ...

Which is better to choose a steamer - the question is simple and complex at the same time. It is worth considering not only the first impression, but also such indicators as the amount of electricity consumed and power, possibility to add water during cooking. Many consider it important to wash almost all the details in the dishwasher, while others do not care. Definitely only that the steamer should cope with their direct duties and prepare food for the whole family.

In general, design is also important, because a steamer, which is used constantly, should somehow fit into the style of your kitchen. The quality of all components, the use of strong materials for making a steamer, the manufacturer's warranty - all this somehow influences the final choice.