Meatloaf is an excellent and rather original dish that will become a real decoration of your table and will cause admiration of the guests. You can serve it with any side dish and salads. And how to cook a meatloaf we'll tell you now.
Meatloaf with minced meat and egg
Ingredients:
- minced pork - 500 g;
- bulb - 1 piece;
- loaf - 1 slice;
- egg - 4 pieces;
- milk - 3 tbsp. spoons;
- spice.
Preparation
Eggs boil hard, clean and leave to cool. In the minced meat, add crushed onions and soaked in milk loaf. Season with spices and mix thoroughly. The form is lined with foil, cover it lightly with oil and spread half the stuffing on an even layer. In the center, lay boiled eggs and cover the remaining meat mass. We give the roulette an oval shape and send it to the preheated oven for about 50 minutes, then cover it with foil for a while. For about 10 minutes we take off the foil and give the meatloaf of pork to brown.
Meat roll with mushrooms
Ingredients:
- ham of pork - 600 g;
- fresh champignons - 450 g;
- egg - 1 piece;
- bulb - 3 pieces;
- tomato paste - 3 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- vegetable oil - 6 tbsp. spoons;
- spice;
- fresh greens - a bunch.
Preparation
For the preparation of the filling, the onion is cleaned and shredded in small cubes. Mushrooms are thoroughly washed, processed and sliced. In a deep frying pan we warm up the oil, we throw the prepared vegetables, add salt to taste and passer till golden brown. Now take the pork ham, twist it through the meat grinder, drive in the egg and throw the spices. On the table spread the food film, lay out an even layer of minced meat. We cover the top with mushroom filling and turn everything into a tight roll. In a small container, combine tomato paste with mayonnaise and mix. The form is smeared with oil, we spread a meatloaf into it and grease the whole surface with sauce. We send the dish to the oven and bake at a temperature of 185 degrees 50 minutes until a crust is formed.
Meatloaf in the multivark
Ingredients:
- pork pulp - 800 g;
- bulb - 2 pieces;
- spice;
- garlic - 2 cloves.
Preparation
Pork pulp is washed, drained and lightly beaten. Then we make longitudinal incisions on the piece, rub it with spices and chopped garlic. We clean the bulb, shred the semicircles and sprinkle the meat. Gently roll the roll, tighten it tightly, fix it with threads, wrap it in foil and spread it into the bowl of the multivark. We pour a little water, put the program "Baking" and stand for 1 hour. After this, we cool the dish, unfold it and remove it for several hours in the refrigerator.