Pork in pots - recipes

Pots - one of the ingenious inventions of humanity: took meat, vegetables, broth and spices, threw everything in a pot, covered the lid and sent to languish in the oven. Simple, but true, boring. From that, we decided to pay attention in this article to how to cook pork in pots in more original ways.

The recipe for caramelized pork

Ingredients:

Preparation

Pork is cut into strips and placed in a marinade mixture consisting of butter, fish sauce, garlic and pepper. Cover the meat with film and place in the refrigerator for 30 minutes.

Oven reheat to 200 degrees. Frying pan with vegetable oil, put on medium heat and fry pieces of pork on it for about 5 minutes. As soon as the meat is browned, pour it with soy sauce , add sugar, water and lime juice and heat until the boil begins. As soon as the sauce began to boil, pour the contents of the frying pan into a pot and send it to the oven for 20-25 minutes. We serve a dish with a slice of lime, decorated with ground coriander.

The recipe for pork in pots

Ingredients:

Preparation

Chicken broth is mixed in a pot, or brazier, with white wine, soy sauce and garlic and ginger, passed through the press. Bring the mixture to a boil and evaporate for about 30 minutes over a low heat. Then the broth filter through a sieve and return back to the pot, again bring to a boil.

Pork is cut into thin plates and sent to prepared broth along with pre-cut mushrooms. Cover the pot with a lid and immediately remove from the fire - the pork will languish in boiling water for about 5-7 minutes and reach the readiness on the residual heat.

We serve a dish directly in the pot, sprinkled finely chopped green onions and sprinkled with a few drops of sesame oil. Such an original pot with pork will certainly please the admirers of oriental cuisine.