Form for pizza

Pizza has long been our favorite dish because of its original taste, simplicity of cooking and a democratic price. If you really wanted to try pizza , you can go to the nearest pizzeria, or you can bake it yourself. To do this, you need an oven or microwave oven, food and, of course, a form for baking pizza.

What are they - forms for pizza?

First of all, they differ in the material of manufacture. The main requirement is the ability to withstand high temperatures. Also good is the good heat conductivity of the dishes and non-stick properties.

Forms today are solid, that is, made of hard materials, such as cast iron, steel, ceramics or glass, as well as soft - silicone. The advantages and disadvantages of various options will be discussed below.

Cast-iron molds for pizza. This material is great for baking pizza. It heats up evenly, so that the bottom of the pizza will not be burnt, while the top of the pizza will remain unbaked. The dish will surely come out with a wonderful taste and appearance. The only disadvantage of such dishes is its weight, as well as the inability to use it in a microwave oven.

Ceramic form for pizza. Like cast iron, ceramics warms up for a long time and evenly, and then gives away the heat stored in the dish. Plus, you can put this dish safely in a microwave oven. You can serve pizza directly in the form, because it looks very presentable. Minus is the fragility of the dishes when falling and striking against solid objects.

Steel perforated form for pizza. In this form, the cooking process is markedly reduced, due to faster mold heating. Stainless carbon steel with non-stick coating and perforation guarantees an excellent result in a short time. Be sure to choose strong forms that do not bend in your hands.

Glass form for pizza. Such dishes are becoming more popular, because it allows you to see the baking process, it can be put in a microwave oven. In the glass form, the pizza will be kept hot for a long time, it can be served without removing it from the mold.

Silicone mold for pizza. These adaptations have become a real discovery for housewives. A unique soft silicone has a lot of advantages. It easily withstands high temperatures, does not interact with food, does not emit harmful substances, it is very convenient in the process of cooking and taking out the prepared dish.