Modern multivarkas - a multifunctional kitchen appliances with the ability to program the cooking process. It is safe to say that this device was invented in Asia. After all, in fact a multivariate is an advanced rice cooker , and its first model appeared in Japan. In this material, we will consider the principle of the multivark and its internal "stuffing". We hope that this article will be interesting to you, and you will learn a lot about the multivariate.
Short description
To make it easier to understand the principle of the multivark, let's first find out what details it consists of.
The body of the device can be completely plastic or contain parts of food grade stainless steel. Inside the body is a removable pan (bowl), in which, in fact, and preparing food. Usually it has a special non-stick coating. It can be ceramic or Teflon. Covering is necessary in order that there was no need to stir the dish during cooking. The next important part of the multivark is the hermetically sealed cover. It sometimes installs safety valves that help relieve excessive pressure inside the device. The principle of heating food in the multivarquet is quite simple: under the bottom of the bowl an electric heater is installed, which warms it evenly. Intelligent control of the heating element allows you to adjust the temperature of the bowl from 40 to 180 degrees. Under the bottom of the bowl is another key element of the device - a temperature sensor. With it, the multivark control unit receives information about the temperature inside the bowl. The multivarcan is capable of adjusting the temperature independently if it falls below or above the level required by the user-selected cooking mode.
Cooking food
With the help of multivarkers you can cook almost any dish: both fried, baked and even smoked!
The principle of making such foods, like soups or cereals, in a multivarquet is very simple. All the necessary products are laid inside the bowl, then a program suitable for the dish is selected, and the user's participation ends there.
To understand, by what principle the multivarker works when baking, it is enough to look into any oven. The dough that is inside the bowl is heated from below by TEN, and hot air is baked from above. As you can see, the cooking principle is the same as in the oven, only the "oven" of the pressure cooker is much smaller.
Now let's look at the principle of the multivark device when it is necessary to fry it in it. At the bottom of the bowl, a little oil is poured, the right temperature is set, and you can start frying. As necessary, the products can be covered with a lid in the same way as when frying in a conventional frying pan. Some models of multivarieties have a special grid for frying deep-fried. In this case, more oil is poured into the bowl, and the frying process itself remains unchanged.
Principle of operation of multivarkers with the smoking function enabled
We hope that in this material we were able to answer all your questions about the principle of the multivariate operation under different cooking regimes. As you can see, with its help you can cook literally any dish, for this you only need to choose a model with a wide range of functions.