How to cook green coffee?

The preparation of green coffee is a simple process and even familiar for those people who drink natural black coffee . If you are faced with this issue for the first time, then from this article you will get useful information on how to properly prepare green coffee.

How not to cook unroasted green coffee?

As a rule, green coffee is not chosen because of its taste qualities, but only because this drink is effective for losing weight in combination with proper nutrition. However, many make a fatal mistake, than to a great extent ruin the useful qualities of coffee.

It's no secret that green coffee is not a special variety, and not even another plant. This is the same coffee to which we are accustomed, but only its grains have not passed the preliminary roasting. It is the roasting that gives the grains the same coffee color and smell. Before this process they look and smell differently! Many solve this problem simply: having undertaken preparation of green coffee in grains, to begin with, fry the product in a frying pan. That's just how such a product differs from ordinary black coffee?

The fact is that in the process of roasting the grains change their composition. Heat treatment kills chlorogenic acid, which stimulates fat metabolism, and increases the caffeine content. After frying the green grains, you turn it into ordinary black coffee, the use of which for weight loss is several times lower.

It is necessary to prepare coffee from dried coffee beans without any roasting. The product you bought is already ready for grinding, brewing and consuming.

The proper preparation of green coffee

In the question of how to prepare green coffee , there are no difficulties. Consider cooking in a classical way in a Turk step by step. If you have purchased ground green coffee, you need to skip the first step.

1. Grinding of grains. Green coffee is much more elastic than black coffee, and grinding it in some cases is quite difficult. If you do not have a blender or a coffee grinder, the usual meat grinder will help you. Before use, it should be soaked in soapy water, thoroughly rinsed and wiped dry, even if you are very careful to keep the appliances clean. Small parts can preserve particles of meat, and in coffee they are not needed. If you do not want to understand the meat grinder, just wrap the grains in paper, put them on the cutting board and beat them to a shallow consistency with a hammer.
2. Preheat a cup of coffee in advance, this is an important rule for improving its taste.
3. Preheat the turkey on low heat, pour a spoonful of ground coffee and warm it up a little without water.
4. At this stage, you can put a little cinnamon or ginger in the coffee to improve the effect and change the taste. After adding the spices, heat the Turk again.
5. Fill the heated mixture with ice water and stir with a spoon.
6. Stir the coffee. When a light foam appears on the surface, It is necessary to carefully remove it with a spoon and put it in preheated cups. Penka on green coffee is not always formed.
7. Repeat the previous procedure 2-3 more times.
8. When coffee starts to rise slightly, it indicates that it is almost ready. At this point, the Turk should be raised and mixed again.
9. Return the coffee to the fire for a few seconds - and that's it, the drink is ready!

Also, as in the case with the preparation of ordinary coffee, in no case can you bring the drink to a boil. If you have undertaken to cook it in a Turk, you can not get distracted by anything, otherwise the risk of spoiling the drink is great. In addition, the process itself will take you only a few minutes, especially if you have a good copper Turk.