A rich and thick cheese soup is good in itself, but if you want to diversify its taste and consistency with additional ingredients - make a choice in favor of mushrooms, namely - champignons.
Recipe for cheese mushroom soup with champignons
Ingredients:
- champignons - 500 g;
- a mix of forest mushrooms - 500 g;
- crushed shallots - 1/2 st;
- thyme - 6 branches;
- rosemary - 1 branch;
- cognac - 1/4 of the item;
- olive oil - 3 tbsp. spoons;
- salt, pepper - to taste;
- chicken broth - 4 items;
- cream - 1/2 tbsp .;
- processed cheese - 4 tbsp. spoons;
- green onions.
Preparation
Mushroom legs are cut and stewed in chicken broth for about an hour.
In a pan, heat up the olive oil and fry the shallots on it until it is transparent. Add rosemary and thyme to the pasteurized onions, and then we put chopped hats of mushrooms. Fry the mushrooms and onions until the moisture evaporates completely from the surface of the frying pan, after which we extract the sprigs of rosemary and thyme, and pour cognac on a hot frying pan. Flambiruem passerovku with the help of alcohol.
Mushroom legs are removed from the broth, and in their place we put hats with a bow. Pour cream into broth, add cream cheese and green onions, and then serve soup to the table.
Creamy cream soup with canned champignons
Ingredients:
- green beans - 2-3 pcs .;
- canned champignons - 2-3 pcs .;
- flour - 2 tbsp. spoons;
- butter - 2 tbsp. spoons;
- chicken broth - 1 item;
- milk - 1 item;
- grated hard cheese - 1 item;
- salt, pepper - to taste.
Preparation
The bean is blanched. Canned mushrooms cut into plates and put on the bottom of the serving dish.
In the saucepan, melt the butter and fry it flour until golden brown (about 5 minutes). As soon as the flour mixture becomes golden, pour it with milk and mix it thoroughly so that no lumps remain. Then we pour the broth and put a shallot to give the soup onion flavor. After the soup thickens, the onion is extracted, grated cheese is added and carefully kneaded. Fill the canned mushrooms with soup, lay the string bean and serve the dish to the table.
Cheese cream soup with champignons mushrooms
This recipe will certainly be appreciated not only by those who love cheese (and it's here as much as 700 grams), but also those who do not like beer in beer. The combination of beer and cheese in soup can be called a classic, which is not very popular in our region. To fix the situation, we recommend you try the following recipe.
Ingredients:
- champignons - 500 g;
- onions - 1 pc .;
- butter - 225 g;
- salt - a pinch;
- flour - half a century;
- chicken broth - 2 items;
- light beer - 700 ml;
- cream - 2 items;
- mustard - 1 tbsp. a spoon;
- cheese buttercase - 500 g;
- Cheddar cheese - 225 g;
- green onions.
Preparation
Mushrooms are cleaned and put into a blender. Using a blender, we mushroom the mushrooms, followed by the onion.
In the brazier, melt butter and passer on it small pieces of onions and mushrooms. Season all with salt and pepper and wait for about 10 minutes or until all the liquid is completely