Today in stores you can find a wide selection of different models of breadmakers. But before choosing one of them, you need to decide how much bread at a time you want to get. You can bake and one loaf for 0,5 kg, and you can get 2-3 loaves at a time.
Now let's find out how to properly use the bread maker. In instructions to some models of bread aggregates it is indicated that flour should be specialized. Advice from experience: any flour, and rye, and bran, and the highest grade will do.
To make bread from the bread maker a success, the purchased bread aggregate should be installed on a flat surface in a place remote from sources of heat and drafts. Then we act according to the recipe, because in the bakery you can bake not only traditional bread, but also cake , cake, French bread. In some models, liquid components are first loaded, and then already dry. In others, the opposite is true. Before using the breadmaker form, it is necessary to secure it firmly, load all the components and close the lid tightly (this is important). Then choose a program to determine the color of the crust of the future bread and its size. To learn how to use a timer in a bread maker, you need to carefully read the instructions to your particular machine. First you need to check the time on the timer with the current one. Also in this wonderful device can long enough to store bread , maintaining its temperature. If you need fresh bread for breakfast, then put a timer in the morning. And that's all, the process has started.
How to get bread from the bread maker?
In inexperienced housewives, the question often arises: when will you take the bread out of the bread maker? This should be done immediately after the completion of the bakery program. Otherwise, the bread will quickly become wet due to the condensation formed in the closed space of the bread maker. Take the bread from the bread maker carefully and carefully, so as not to burn yourself: bread and air from the unit is very hot. Be sure to use the mittens when you get pastries.
Another common question: is bread useful from a bread maker? There is no unambiguous answer to this question, one thing is certain: you know what ingredients you add to baking. And it's up to you to eat fresh hot bread or cool it and dry it.