Pizza with sour cream is, of course, no classic, where there is no place for anything but flour, water and yeast, but rather variations on the topic in a very free interpretation. A real lover of this delicacy would probably burst into tears if you suddenly decided to serve him a quick pizza with sour cream and mayonnaise, but suddenly the hungry friends who came to you would be immensely grateful for a hot and hearty dish.
Our recipes for pizza dough on sour cream do not pretend to be historical authenticity, but they have tremendous versatility when everything that is stale in the refrigerator goes into business. Pizza with sour cream - this is practically a "porridge from an ax", a wand-bailout for a diligent mistress!
Fast pizza with sour cream and mayonnaise
Ingredients:
- flour - 9 tbsp. spoons;
- sour cream - 4 tbsp. spoons;
- eggs - 2 pieces;
- mayonnaise - 4 tbsp. spoons;
- salt - 1 pinch.
Preparation
Mix eggs with sour cream and mayonnaise. Sift with flour and mix the batter. Pour it into a frying pan heated with oil, spread out the filling and sprinkle with a thick layer of grated cheese. "Bake" under a closed lid and on a small fire for about 10 minutes until the cheese melts. Fast pizza in the frying pan is ready!
Shortbread dough for pizza from sour cream
Ingredients:
- flour - 500 g;
- margarine - 250 g;
- sour cream - 1/2 table;
- sugar - 50 g;
- egg yolks - 2 pieces;
- lemon - 1 piece;
- salt - 1 pinch.
Preparation
Flour with salt sift to a cutting board and chop it cold margarine. Separately mix yolks with sugar, sour cream and lemon juice. Add the mashed margarine with flour and mix a smooth, elastic dough. We roll it into a balloon, wrap it in a food film and send it for at least half an hour to the refrigerator. And as much as possible, this dough for pizza can be stored for 24 hours.
Recipe for fresh pizza dough with sour cream
Ingredients:
- flour - 2 items;
- sour cream - 1 item;
- sugar - 1 tbsp. a spoon;
- Butter - 2 tbsp. spoons;
- eggs - 2 pieces;
- salt - 1/2 tsp.
Preparation
On the table, we sift the flour and salt. Make a deepening, and pour in it slightly whipped eggs, add sour cream, softened butter and sugar. Quickly knead the dough, roll it into a bob, cover with a towel and let it "lie back" for forty minutes. After that, once again we knead and roll into a thin layer for pizza.
Pizza on sour cream without yeast
Ingredients:
- flour - 4 items;
- sour cream - 12 tbsp. spoons;
- butter - 150 g;
- sugar - 2 tbsp. spoons;
- soda - 1/2 teaspoon;
- salt - 1/2 tsp.
Preparation
Mix sour cream, sugar and salt until the latter is completely dissolved. Constantly whipping, we introduce this mixture into softened butter. When the mass becomes homogeneous, add the sifted flour and very quickly, literally half a minute we knead the dough. Otherwise, the carbon dioxide released during the reaction from the contact of soda and sour cream, evaporate and the pizza crust is hard. In this recipe sour cream can be replaced with kefir or other sour-milk product that can "extinguish" soda.
Fast chopped puff pastry on sour cream
Ingredients:
- flour - 2 items;
- oil - 200 g;
- sour cream - 1 item;
- salt - 1 pinch.
Preparation
On the cutting board we sift the flour with salt. We spread from above the chilled butter cut into small cubes and cut everything into a crumb with a heavy knife. The resulting mixture is collected by a slide, we make a groove in it and pour sour cream there. Quickly, until the oil has melted, knead the dough. We roll it in a bun, wrap it in a food film and send it to the refrigerator. Before baking, the dough is rolled out in a thin layer, sprinkled with flour, folded 4 times and rolled again. Repeat several times. The longer you do this, the more puffy will get the pizza crust.