If you have already mastered the baking of homemade bread, on the eve of the holiday, the question will inevitably arise, how to adapt the favorite recipe of the Easter cake for the bread maker. The easiest option is to prepare the dough for a cake in the classical way, with the proofing of the spoons, and only bake in the bread maker. But not for that you started a new technique in the kitchen to be content with such half measures. After all, there are many recipes specifically for the assistant bread maker.
Easter cake in the bakery
Ingredients:
For the first bookmark:
- water 50 ml;
- eggs - 4 pieces;
- butter - 6 tablespoons;
- sugar - 2 tablespoons;
- flour - 2 cups;
- yeast (dry) - 2 teaspoons (without top).
For the second bookmark:
- salt - 0.5 ts.lozhki;
- sugar -2 tbsp;
- sugar vanilla - 1 teaspoon;
- flour - 1 cup;
- Yeast (dry) - 0.5 ts.lozhki (without top);
- raisins - 0,5 cups.
For glaze:
- powdered sugar - 200 g;
- milk - 2 tbsp. spoons.
Preparation
How to bake cake in a breadmaker? We put the products in a bucket strictly according to the instructions. For reference: in some models, first comes the liquid, then loose ingredients, in others - on the contrary. In any case, do not forget to sift the flour (a cup - 230 ml) and melt the butter. Choose the mode "Russian cook", it assumes the second tab on the sound signal. Some bakers have a special cuvette for this. Raisins must first be steamed in boiling water.
For the glaze in hot milk, we gradually introduce the powdered sugar until the mass becomes uniform and shiny. We cover it with a cooled kulichik (weight 680 g), we decorate with sweet Easter attributes.
Quick cake recipe in the bread maker
Ingredients:
- milk - 100 g;
- cream (fat content of 20%) - 100 g;
- Butter - 60 g;
- sugar - 7 tbsp. spoons;
- eggs - 2 pieces;
- egg yolks - 2 pieces;
- salt - 0.3 teaspoons;
- sugar vanilla - 2 packs;
- lemon juice - 2 tbsp. spoons;
- flour - 470 g;
- yeast (dry) - 2 teaspoons (without top);
- candied fruits - 100 g;
- powder confectionery - 30 g.
For glaze:
- egg white - 1 pc .;
- powdered sugar - 100 g;
- lemon juice - 1 tsp.
Preparation
Milk warmed to body temperature, flour and salt sift. We put products according to the instruction. Bake at the mode "Sweet pastry", crust - "Medium". At the output we get almost kilogram cake. The top is covered with glaze and powder. For the glaze we beat the cooled protein, gradually introduce sugar powder to it. When the mass thickens, pour a little lemon juice and whisk another couple of minutes.
Delicious cottage cheese cake in the bread maker
Ingredients:
- flour - 600 g;
- cottage cheese - 220 g;
- water - 1 item;
- eggs - 3 pieces;
- yeast - 2 tsp (without a slide);
- milk is dry - 2 tbsp. spoons;
- Butter - 2 tbsp. spoons;
- raisins - 100 g;
- honey - 2 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- powdered sugar - 1 tbsp. a spoon;
- salt - 1 pinch.
Preparation
How to cook cottage cheese cake in a breadmaker? Eggs are broken into a measuring glass, slightly shaken and add water to a volume of 300 ml. Pour the mixture into a bucket of bread. Then we fill in the powdered milk and yeast. Add the mashed cottage cheese, melted butter, liquid honey, pre-steamed raisins. Turn on the "Sweet pastry" mode and gradually, through a sieve, enter the flour until the dough ceases to stick to the walls. After, the bread maker is closed and left for 3 hours. Then, the top of the cake is sprinkled with water, sprinkled with powdered sugar and additionally we keep on "Baking" mode for another 8 minutes to form a sweet crust. Curd cake from the breadmaker turns lush, slightly moist inside, moderately sweet, with the aroma of honey.