Jam from rowan was cooked still by our great-grandmothers, because it has long been known that red, and especially black ashberry has amazing properties that can not be underestimated. We suggest you familiarize yourself with the recipe of jam from aronia, which will amaze you with its taste qualities.
Jam from red and black mountain ash is unusually tasty and useful. Jam from black chokeberry, also, has medicinal properties. For the preparation of jam from aronia, and any other mountain ash , you will need the following ingredients: 1 kilogram of mountain ash, 1.5 kilograms of sugar, 3 glasses of water.
Rowan must be rinsed, filled with cold water and left for 24 hours. Water and sugar should be cooked with syrup. With hot syrup pour the mountain ash and put in a cool place until completely cooled. After this, drain the syrup, put on fire and boil for 20 minutes. After 20 minutes in the syrup pour the berries and boil for another half an hour. At the very end of cooking, you can add a few circles of lemon - they will give a pleasant aroma and sourness to the jam. After that, the rowan jam should be removed from the fire and immediately screwed, without waiting until it cools.