Delicious thick strawberry jam - recipe

For lovers of dense consistency of sweet billets, we will tell you today how to cook delicious strawberry jam with gelatin at home. We will propose a variant of preparation of delicacies in a multivarquet, and also we will open the details of preparation of such preparation from a strawberry with addition of oranges and apples.

How to cook a delicious thick strawberry jam - a recipe in a multivariate

Ingredients:

• fresh crushed strawberries - 1 glass;
• granulated sugar - 1 glass;
• Lemon juice or citric acid - 15 ml or one pinch.

Preparation

To prepare a tasty thick strawberry jam, the previously washed, dried and ridged berries must be ground in any convenient way. You can use a meat grinder, blender for this purpose or just knead it with your hands or cut it into small pieces. In the latter case, pieces of strawberry will be felt in the finished jam.

After grinding, measure the volume of the strawberry puree, pour it into the capacity of the multi-device and pour the same number of glasses of granulated sugar. Now turn on the device in the "Maintain heat" mode and wait for the dissolution of all sugar crystals, from time to time stirring the mass. Now switch the device to the function "Baking" and set the temperature to 100 degrees. If in your unit there is no possibility of a choice of temperature, we choose an alternative mode, for example "Soup". Cook the jam with the lid open, from time to time mixing the contents of the multicast, to the desired degree of thickening, which we determine by the cooled drop on the saucer.

Now it remains only to pour the parison on sterile jars, to cork and let it cool under the blanket in an inverted-down lid.

Gem on this recipe can be prepared and on the plate in an enameled container. Only in this case, to stir the delicacy during cooking will have much more often.

Delicious thick strawberry jam - recipe with gelatin

Ingredients:

• Strawberry ripe fresh - 1 kg;
• granulated sugar - 220 g;
• gelatin - 25 g.

Preparation

If you do not like too sweet jam, then this option of cooking delicacies is for you. The desired density can be achieved here not by an impressive portion of sugar and the duration of cooking, but only by the addition of gelatin.

Preparing the preparation, washed, peeled and crushed berries are placed in an enameled container, covered with sugar, add gelatin and mix thoroughly. Now we put the vessel on a moderate fire and let the contents boil. Do not forget to stir the strawberry mass all the time and remove the foam. After boiling, we keep the jam on the fire for a couple of minutes, after which we can pour over sterile glass containers. We seal them with hoods and turn them over to the full cooling down under the blanket.

Delicious thick strawberry jam - recipe with orange and apples

Ingredients:

• Strawberries ripe fresh - 3 kg;
• Oranges of medium size - 2 pcs .;
• medium-sized apples - 4 pcs .;
• granulated sugar - 800 g.

Preparation

Orange in this strawberry billet will give a unique flavor to the delicacy, and apples will make it more thick. For the preparation of jam in this case, the prepared strawberries peeled and crushed in puree are placed on the stove and boiled on moderate fire for ten to fifteen minutes. After that, add the peeled and grated apples and continue to cook the jam until the apple chips are boiled. Now add the sugar, orange juice and cook until the desired density of jam, adding at the end of cooking, if desired, orange peel.

For long-term storage, it is necessary, as in previous recipes, to pour the parison on sterile containers, to cork and let it cool under the blanket.