Fried aubergines with garlic for the winter will give odds to all the other preparations. They do not have a bright taste, but they have a loose and juicy pulp, excellent absorbing oil, marinades, spicy spices and spices, which helps to store fragrant preserves suitable for salads, pastries or snacks.
How to fry eggplant with garlic?
Each housewife knows that fry eggplants in a frying pan with garlic is simple, for this the eggplants are cut, soaked in salt, washed and saved from excess moisture. Then, spread on the heated frying pan and browned from two sides, put into jars, pour garlic, sterilize and roll.
- Get delicious roasted aubergines with garlic can only be with the right choice of vegetables. It is better to buy young fruits with soft flesh.
- Before roasting eggplant should be poured with salt and set aside for an hour. This way will get rid of bitterness.
- Salted eggplant should be soaked with a paper towel, as water can help spray the oil.
How to fry eggplants with tomatoes and garlic?
The recipe for fried eggplants with garlic and tomatoes is useful for those wishing to diversify the ordinary preservation. Such preparation is tasty and convenient, because it can be served both in the role of snacks, and as a dressing to hot. In the process of cooking, it is necessary to fry the eggplants, pack them in cans and pour them with a tomato-garlic marinade.
Ingredients:
- eggplant - 3 kg;
- tomatoes - 1,5 kg;
- garlic head - 1 piece;
- vinegar - 60 ml;
- oil - 300 ml.
Preparation
- Eggplant fry.
- Tomatoes and garlic.
- Pour in the vinegar, the remaining oil, season and simmer for 5 minutes.
- Spread roasted aubergines with garlic for the winter on cans, pour the marinade and sterilize for 20 minutes.
Fried eggplants with vinegar and garlic
Mistresses who prefer sweet and sour, savory snacks will like pickled eggplants fried with garlic and vinegar. This preservation combines taste with benefit, because when interacting with the acids of the marinade, the blue ones completely give up the oil soaked in the process of frying and turn into a low-calorie product.
Ingredients:
- garlic head - 2 pcs .;
- eggplant - 2 kg;
- vinegar 9% - 300 ml;
- water 250 ml;
- sugar - 60 g;
- oil - 400 ml.
Preparation
- Eggplants fry and put in jars, pouring garlic.
- Mix the water, vinegar, sugar, add salt to taste and pour cold marinade.
- Marinated fried eggplants with garlic sterilize for 5 minutes.
Fried eggplants with pepper and garlic
Fried eggplants with garlic and bell pepper - one of the most interesting pieces. This is a simple explanation: a combination of hot garlic, with slightly bitter eggplants and pepper always gives an excellent result. The main thing is to find the right proportions, which will ensure both the aroma and the ideal taste harmony.
Ingredients:
- eggplant - 1,7 kg;
- Bulgarian pepper - 700 kg;
- garlic head - 4 pieces;
- vinegar - 180 ml;
- water - 180 ml;
- salt - 40 g;
- oil - 330 ml.
Preparation
- Slices of eggplant brown in oil.
- Bulgarian pepper and garlic mash, season the mashed potatoes to taste, pour a mixture of water and vinegar.
- Place eggplants in a jar, lubricating each layer with dressing.
- Sterilize fried eggplants with garlic for the winter 20 minutes.
Fried eggplants with garlic, like mushrooms - recipe
Aubergines fried with garlic, like mushrooms, will compete with canned honey fungus and buttermilk. During the preparation, the blue ones are impregnated with the components traditionally used in the frying of mushrooms, which makes them similar taste, for this the eggplants are fried, put into jars, covered with spices and poured with marinade.
Ingredients:
- eggplant - 2 kg;
- clove of garlic - 9 pcs .;
- onion - 1 piece;
- bay leaves - 4 pcs .;
- vinegar - 160 ml;
- water - 160 ml;
- oil - 500 ml.
Preparation
- Eggplants fry and spread on cans.
- Top with onions, garlic and bay leaf.
- Cook the marinade from the vinegar, water and 160 ml of oil.
- Pour marinade and sterilize for 15 minutes.
Fried aubergines with garlic for the winter
Fried eggplants with hot peppers and garlic - classic home-made products. Ruddy pieces of vegetables in combination with spicy garlic and rings of hot pepper and look appetizing, and taste good. Pleasant and the technique of execution, eliminating the cooking marinade: in the banks just pour all the ingredients from the list and pour them with boiling water.
Ingredients:
- eggplant - 1,5 kg;
- garlic head - 1 piece;
- hot pepper - 1/2 pcs .;
- oil - 60 ml;
- vinegar - 100 ml;
- sugar - 90 g;
- boiling water - 700 ml;
- salt - 20 g.
Preparation
- Eggplants cut into cubes and fry.
- Put on the bottom of the jars pepper and garlic, on top - blue.
- Add salt, sugar, vinegar and pour all with boiling water.
- Fried eggplants with garlic for the winter roll and wrap.
Salad with aubergines fried with garlic
Aubergines fried for the winter with garlic layers - the most popular type of conservation. The reason for this is the high compatibility of eggplant with many components, which allows you to dream up and prepare an excellent layered salad from your favorite vegetables. This recipe is simple, simple and, except for eggplant and garlic, will require only onions and carrots.
Ingredients:
- eggplant - 2, 5 kg;
- carrots - 1, 5 kg;
- garlic head - 5 pcs .;
- onion - 500 g;
- hot pepper - 1 piece;
- water - 1 l;
- vinegar - 250 ml;
- sugar - 80 g;
- salt - 40 g;
- oil - 120 ml.
Preparation
- Ringle the eggplant rings.
- Crush the remaining vegetables. Lay in layers in a jar, pouring garlic.
- Add salt, sugar, vinegar, 60 ml of oil to the water, bring to a boil, pour in the preform and sterilize for 15 minutes.
Fried eggplants in oil with garlic
Lovers of natural and useful preparations will benefit from a recipe for fried eggplants with garlic in oil. Such preservation has a lot of advantages: it does not contain excessively acidic or acute marinades, which helps to preserve their natural taste and vitamin composition in vegetables, is financially accessible and easy to prepare, where the most difficult stage is the frying of eggplant.
Ingredients:
- eggplant - 1,5 kg;
- salt - 40 g;
- oil - 300 ml;
- garlic head - 2 pcs.
Preparation
- Aubergine circles fry and spread on cans.
- The remaining oil, bring to a boil and add garlic for a few seconds.
- Fill the cans and roll them.
Marinated aubergines fried with garlic and greens
Fried aubergines with greens and garlic are a universal conservation, because with the help of a minimal food package and simple techniques you can create a fragrant, refreshing masterpiece, ready for use as a snack, and as a savory addition for warm salads, saute and ragout.
Ingredients:
- eggplant - 1,5 kg;
- garlic head - 2 pcs .;
- a bunch of fresh parsley - 1 pc .;
- vinegar - 80 ml.
Preparation
- Slice the eggplant fry.
- Greens with garlic finely chop. Lay out the components of the banks.
- Pour into each container on a spoonful of vinegar and sterilize 20 minutes before shaking.
Fried eggplants with honey and garlic
The recipe for aubergines fried with garlic for the winter has different versions of cooking. One of the most original is marinating in honey sauce. Honey perfectly reveals and enhances the taste of eggplant and, thanks to antiseptic properties, acts as a preservative, preserving the quality and fragrance for a long time.
Ingredients:
- eggplant - 1 kg;
- garlic head - 1 piece;
- parsley - handful;
- chili pepper - 2 pcs .;
- honey - 150 g;
- wine vinegar - 100 ml;
- oil - 370 ml.
Preparation
- Eggplant fry.
- Mix honey, vinegar, 300 ml of oil and heat.
- Lay the eggplant and spices in layers and pour the marinade.
- Grilled honey aubergines with garlic for the winter store in the cold.