Surprise and pamper your family with an exquisite dessert made from thin dough with a fragrant apple filling. Today we will tell you without what not to cook a traditional Viennese strudel!
Recipe for Viennese strudel
Ingredients:
- egg yolks - 2 pieces;
- flour - 1,5 items;
- water filtered - 50 ml;
- Butter - 2 tbsp. spoons.
For filling:
- raisins - 100 g;
- apples - 1 kg;
- sugar - 100 g;
- bread crumbs - 100 g;
- chopped almonds - 75 g;
- powdered sugar - 2 tbsp. spoons;
- sour cream - 125 g;
- ground small cinnamon - 1 teaspoon;
- lemon juice.
Preparation
How to cook Viennese strudel? So, pour the flour into a bowl, pour a little warm water, enter the yolks and melted butter. We mix everything thoroughly with a whisk and mix the steep dough. After that, we form a ball from it, grease it with vegetable oil, wrap it in a film and leave it for 1 hour. This time we clean apples, shred them with slices, pour lemon juice and add raisins with almonds. Crumb white bread fry until ruddy. Dough well beat off on the table, and then roll out a thin layer on a flour-strewn towel. Lubricate the layer with melted butter, then sour cream, sprinkle with breadcrumbs and distribute the filling, adding cinnamon and sugar. Using a towel roll the dough into a roll and put it on an oiled baking tray. We bake Viennese apple strudel for about 45 minutes in a preheated oven. Then carefully take it, cool it, decorate it with powder and serve it to the table.
Recipe for Viennese strudel with apples
Ingredients:
- dough flaky - 300 g;
- apples - 4 pieces;
- Butter - 3 tbsp. spoons;
- sugar - 150 g;
- Ground small cinnamon - to taste;
- flour - 3 tbsp. spoons;
- vanillin;
- ground breadcrumbs - 4 tbsp. spoons.
Preparation
The recipe for Viennese apple strudel is very simple: nuts are crushed in a blender, and the apples are washed, processed and cut into pieces. Then we take out the seeds and crush the fruit in cubes. After that, fry them exactly 1 minute in butter, and then