National dishes of Uruguay

The countries of South America have always been a tasty morsel for tourists. And this phrase should be perceived not only in a figurative sense. Local cuisine has won many fans among travelers who make gastronomic tours. And among this diversity it is impossible to pass by the national dishes of Uruguay .

Kitchen features

The cuisine of Uruguay is a mixture of the main flavors of France, Italy, Spain, Portugal, Britain and Germany. This is due to the fact that the Uruguayans, like a sponge, absorbed all the innovations that the colonialists brought with them - and the taste of food among them. Even Brazil and Argentina left their notes in the kitchen of Uruguay.

A distinctive feature of this bright mosaic, which is the national cuisine of Uruguay, is the abundance of meat and fresh vegetables. What is typical, the use of frozen foods is considered a mauveton. In addition, this country will become a paradise for sweeties, because different variations of desserts have more than one dozen recipes!

The most common dishes on the tables of Uruguayans

Perhaps, the main national dish of Uruguay can be called "asado a la parilla" . The main ingredient is meat, cut into special plates. It is placed on a special grate, a fire is placed under it on charcoal. What is typical, meat can be of a variety of types - lamb, beef, even meat sausages! But the card of this dish is a woody fragrance, which it is soaked during cooking.

Variety of Uruguayan cuisine is easy to feel thanks to the basic dishes, among which it is worth noting the traditional baked with vegetables, ham and cheese "Milanes" bread. The locals love and the quick-cooked sandwich "chivito" , which consists of a piece of beef fillet mignon and variants of the filling, from salted cucumber to beet slices.

Another popular traditional dish can be noted "puchero" - a special soup of potatoes, corn, spices and beef or chicken fillet.

In the daily kitchen of Uruguay, there are often all sorts of pasta with different sauces. By the way, there is among them a traditional one - "carouso" . In its preparation, cream, onions, ham and mushrooms are used. In the coastal regions of the country they like to cook fish and seafood. The most common fillets of pollock or cod, grilled on a grill.

Desserts and drinks

Uruguayans are big lovers of sweet, so in the national cuisine of the country an abundance of desserts causes, if not envy, then, at least, amazement. The most varied variations on the theme of cakes, cakes, rolls, mousses, puddings are an invariable part of the life of the local population. The most popular desserts in the national cuisine of Uruguay can be called:

A popular element of desserts in the national cuisine of Uruguay is the "dulce de leche" - a special kind of milk caramel, which is obtained through the slow preparation of milk with sugar and vanilla extract.

The basis of traditional drinks in Uruguay is tea yerba mate . It is made from dry leaves and stems of the young plant of Paduba Paraguay, which are brewed with hot water in special vessels. Alcoholic beverages are distributed here "grappamel" , the basis of which is honey. In addition, almost all of the adult population has a special love for the cocktail "clerico" . What is typical, the recipes for its preparation are huge, but the classic version includes white wine, liquor and fruit juice.

As a result, it is easy to conclude that the cuisine of Uruguay will be quite familiar to any tourist, as it includes a lot of elements from abroad. To taste traditional dishes is best in rural restaurants that are inferior in service, but they significantly benefit in terms of the atmosphere and those traditions .