As a rule, cutlets are a meat dish. But it turns out that you can make delicious cutlets from cereals. Now we will tell you how to make delicious cutlets from buckwheat.
Cutlets with buckwheat and minced meat
Ingredients:
- pork-ground beef - 800 g;
- buckwheat - 150 g;
- eggs - 1 piece;
- onion - 100 g;
- salt pepper;
- garlic - 2 cloves;
- flour;
- vegetable oil.
Preparation
Buckwheat washed, then poured in water in a proportion of 1: 2 and cook until ready. Onions and garlic are passed through a meat grinder. In a deep bowl, combine all the ingredients, salt, pepper and mix well. We form cutlets, then we pile them in flour and put them in a frying pan. Fry on vegetable oil until a ruddy brown. Then cutlets with buckwheat and meat are sent to the oven, heated to 160-180 degrees for 15 minutes.
Cutlets from buckwheat with cheese
Ingredients:
- buckwheat groats - 1 glass;
- onion - 100 g;
- carrots - 150 g;
- eggs - 3 pieces;
- hard cheese - 100 g;
- garlic - 2 cloves;
- butter - 20 g;
- flour - 4 tbsp. spoons;
- breadcrumbs;
- salt, spices;
- vegetable oil.
Preparation
Boil until cooked buckwheat. Onions, garlic and carrots are ground in a blender and then fried in butter. Buckwheat with a blender turns into a puree. We add eggs, flour, fry from vegetables, salt and spices. We mix everything thoroughly. Cheese cut into oblong slabs (the size should be such that it was convenient to place the cutlets inside). We put breadcrumbs on the palm, put about a tablespoon of the obtained mass and form a cake. In the center we place cheese brusochek and we form a cutlet. We drop it in breadcrumbs. Fry the cutlets from buckwheat and cheese until a crispy crust is formed.
Cutlets from buckwheat with mushrooms
Ingredients:
- buckwheat - 1 glass;
- water - 2 cups;
- champignons - 700 g;
- onions - 200 g;
- salt pepper;
- greens (dill, parsley) - to taste;
- breadcrumbs;
- vegetable oil.
Preparation
Boil until cooked buckwheat . Mushrooms, cut into slices. Onions and greens are crushed. Onions are fried in vegetable oil for about 5 minutes, we spread the mushrooms and fry for another 15 minutes, stirring. Solim and pepper to taste. When mushrooms with onions cool, grind them in a blender. We connect mushroom puree with buckwheat, add greens and mix. Hands wet with cold water, we form cutlets and crumble them in breadcrumbs. We spread cutlets on a frying pan with preheated vegetable oil. First fry them over high heat until a crust appears. Then reduce the fire, cover the frying pan and bring the cutlets until ready for 5-7 minutes.
Cutlets from buckwheat and potatoes
Ingredients:
- buckwheat groats - 0,5 glasses;
- potatoes - 300 g;
- salt, spices;
- vegetable oil.
Preparation
Buckwheat cook until ready, then cool and grind in a blender. Peel potatoes from the peel, three on a grater and squeeze from the juice. We connect buckwheat with potatoes, add salt and spices, mix and make minced meatballs. We pour vegetable oil on a frying pan, heat it, then lay out our vegetarian cutlets from buckwheat and fry from two sides until ready.
Recipe for liver cutlets with buckwheat
Ingredients:
- beef liver - 400 g;
- boiled buckwheat - 1 glass;
- eggs - 2 pieces;
- onion - 100 g;
- salt, pepper - to taste;
- flour - 3 tbsp. spoons;
- vegetable oil for frying.
Preparation
Beef liver and onions are passed through a meat grinder. Add the boiled buckwheat, eggs, flour, pepper salt to taste and mix. Spoon the masses on the pan and fry until cooked. You can bring it to the table with sour cream or mayonnaise.