Cocktail recipes

Smorchka - far from the most popular mushrooms, but if properly cooked, they are not inferior to taste all the famous mushrooms or oyster mushrooms. Recipes of dishes from morels there are many, but we will focus on the most common.

Recipe for cooking morels with vegetables

Recipes using morel mushrooms are distinguished by their simplicity and fast cooking.

Ingredients:

Preparation

Smorochki boil in water until cooked, then throw it back in a colander and rinse. Grind the mushrooms. Vegetables brush, cut into small pieces and cook in a small amount of salted water. In the middle of the process, add to them mushrooms, flour mixed with melted butter, bring to a boil and remove from heat. Sprinkle with dill before serving.

The recipe for morels in sour cream

Ingredients:

Preparation

Wash the smells and send them to boiling water for 10 minutes. Then rinse them in cold water, cut into slices, salt and fry in oil. At the end of frying, sprinkle the mushrooms with flour, cook for another couple of minutes, then add the sour cream and boil the dish. Sprinkle it with grated cheese and bake in the oven at 180 degrees until a golden crust appears. Before serving, decorate with greens.

The recipe for roasted morels

Ingredients:

Preparation

Wash the wrinkles and cook for 10 minutes in salted water. Rinse under water, allow to drain and fry in butter until golden. At the end, add "Pesto", chopped garlic and pepper. Sprinkle with grated cheese before serving.

Fans of these rare mushrooms will also have to taste the unusual shiitake mushrooms , the recipes of which are on our website.