Rolls made from pita bread are an excellent solution to fill a buffet table with a variety of snacks with original fillings. Filling for a treat can be multicomponent, saturated or concise, consisting of one or two ingredients.
How to make lavash rolls with stuffing?
Prepare original rolls of thin lavash, fold, then cut into segments. This appetizer looks very beautiful on the table, and the filling can be determined based on personal preferences.
- Tasty lavash rolls are often filled with red fish, ham, cheese.
- Do not use liquid and cream sauces, for the filling - lavash will get wet fast and the appetizer will disintegrate on the dish.
- To ensure that the snack does not turn out to be dry, it is better to apply soft cheese for impregnation: cream cheese, curd cheese, fused cheese.
- Meat or mushroom components are pre-cooked, they can be fried, baked or boiled.
- Very original are lavash rolls with cheese and meat filling, baked or toasty in a frying pan. It turns out an excellent hot appetizer with a hearty filling in a crispy shell.
Pita bread with crab sticks
A great solution in a new way to serve crab salad is to make thin lavash rolls with surimi stuffing, fresh cucumbers and cheese. Snack is wrapped in a large layer of Armenian lavash, soaked for no more than half an hour, then cut into segments and served. Strongly soak the appetizer with mayonnaise, so that the pita bread does not become fragile.
Ingredients:
- lavash - 1 piece;
- crab sticks - 100 g;
- fresh cucumber - 1 piece;
- salad leaves - 4 pieces;
- eggs, hard-boiled - 2 pieces;
- hard cheese - 100 g;
- mayonnaise - 3 tbsp. l.
Preparation
- Leaf unfolded, greased with mayonnaise.
- Lay out in parallel in a row: slices of cucumbers deployed crab sticks, grated eggs and salad sheets.
- Toss the whole surface of cheese.
- Fold off a tight roll, send to the refrigerator for half an hour.
- Cut into segments 4-5 cm, immediately fed.
Pita bread with red fish
The classic version of cooking such a snack is lavash rolls with salmon. If you follow the verified recommendations, there will be an excellent buffet meal, which is pleasant to have a snack and strong drinks. To implement the idea you need a cream cheese: Philadelphia, mascarpone, buco, if any, was not found, use curd or ricotta.
Ingredients:
- lavash - 1 piece;
- slightly salted salmon - 150 g;
- cream cheese - 100 g;
- fresh dill - 20 g.
Preparation
- Expand the pita bread, grease cream-chizom.
- Sprinkle with chopped dill.
- Distribute slices of slightly salted fish, roll tight rolls.
- After a half-hour impregnation cut into segments, serve rolls with lavash salmon on one dish.
Pita bread with chicken
To make lavash rolls with chicken and cheese do not look like street fast food, you need to use a minimum of ingredients so as not to saturate the final taste. Of these components will be 4 rolls, which are convenient to take with them to work or study for a quick snack. Snacks will get better if you lie in the refrigerator for one hour.
Ingredients:
- thin lavash - 150 g (packing);
- chicken breast - 250 g;
- fresh cucumber - 100 g;
- lettuce leaves - 30 g;
- curd cheese - 100 g.
Preparation
- Chicken breast grate salt, spices, seal in foil, bake for 30 minutes, chill.
- Cut meat with plates, cucumbers with long straws.
- Expand the pita bread, cut into 4 sheets, grease with cheese, lay out meat and cucumbers, cover with lettuce leaves.
- Collapse tight rolls, send for an hour in the fridge.
Pita bread with Korean carrots
To make delicious lavash rolls with a filling it is not necessary to use expensive or complex ingredients. Snacks with Korean carrots, melted cheese and herbs will appeal to all consumers who do not mind eating delicious food. For the satiety, smoked breast and ham are added. It is not necessary to add sauces, a juicy carrot and will well permeate snack.
Ingredients:
- thin lavash - 1 piece;
- carrots in Korean - 200 g;
- ham - 200 g;
- dill chopped - 1 handful;
- processed pasty cheese - 50 g.
Preparation
- Expand the pita bread, grease with cheese.
- Sprinkle with finely chopped herbs.
- Lay out the plates of ham.
- Carrots well squeezed from the brine, distribute the next layer, roll a tight roll.
- Put rolls of pita bread in the refrigerator for 30 minutes, cut into segments and serve.
Pita bread with ham and cheese
Rolls of pita bread with ham and cheese will be a good substitute for the usual and podnadoevshim sandwiches for morning tea. In addition, the filling looks very laconic in a cut, so this version of snacks can be rolled up with a thin roll, cut into small segments and fastened with skewers, you get the original canapé for the buffet table.
Ingredients:
- lavash - 1 sheet;
- ham - 150 g;
- hard cheese - 150 g;
- Ricotta - 100 g.
Preparation
- Lavash turn, grease with ricotta.
- Lay one thinly chopped ham.
- The next layer is hard cheese plates.
- Close the dense roll, leave it to soak for 2 hours.
- Cut into small segments, serve rolls of ham and pita bread, nakolov each skewer.
Rolls of pita bread with cottage cheese
Rolls of pita bread with curd cheese will help to diversify the table with new snacks that do not taste like a single treat. Curd cheese, ricotta, can be filled with chopped herbs, chopped garlic, and fill the filling with fresh cucumbers. A simple and concise filling will win every guest, especially fans of unusual combinations in food.
Ingredients:
- lavash - 1 sheet;
- Ricotta - 200 g;
- fresh cucumber - 100 g;
- Greek yoghurt (sour cream) - 1 tbsp. l .;
- garlic - 1 tooth;
- chopped dill - 1 handful.
Preparation
- Ricotta mixed with dill, chopped garlic and yogurt.
- Expand the pita bread, grease with curd cheese.
- Put out long plates of cucumber.
- Minimize the dense roll, cool for 15 minutes.
- Cut the workpiece into segments, serve lavash rolls on one dish.
Pita bread with mushrooms
To make lavash rolls with mushrooms and cheese are delicious, the filling is prepared in advance, then before serving, the appetizer is heated: in a frying pan, in the oven, in the microwave. This is done so that the taste of the mushrooms opens up more, and the cheese melts. Cutting such a snack will not work neatly, so it's more convenient to make small rolls for each guest.
Ingredients:
- lavash - 1 large leaf;
- champignons - 500 g;
- onion - ½ pcs .;
- hard cheese - 150 g.
Preparation
- Mushrooms cut, fry with finely chopped onions, chill.
- Lavash is cut into four leaves.
- Each layer is pricer with cheese, distribute mushroom fry.
- Roll rolls, soak for 20 minutes.
- Serve warm, heated in any convenient way.
Pita bread with red caviar
To cook unusual rolls of pita bread, fillings can be chosen with a bright taste, color, such an appetizer on the table will end first. It is important to qualitatively realize the idea, to apply a good red caviar, the product in "gelatinous sauce" is not suitable, when cutting a snack, the filling will simply pour into the dish.
Ingredients:
- lavash - 1 piece;
- red caviar - 150 g;
- Philadelphia - 100 g.
Preparation
- Lubricate with Lavender Philadelphia.
- Distribute the red caviar.
- To form a tight roll, wrap in a film, put in the refrigerator.
- Before serving, cut into small segments.
Lavash rolls with sprats
Delicious, spicy rolls of Armenian lavash with sprats will successfully replace snack sandwiches . This excellent snack is prepared "on a bite", it will approach to hot drinks. Kiwi will give a special taste to this treat, if no one appreciates such experiments, replace it with fresh cucumber, the taste of this dish will become more familiar.
Ingredients:
- lavash - 1 sheet;
- hard cheese - 50 g;
- sprats - 1 b.
- kiwi - 1 piece;
- pod of hot pepper - 1 pc .;
- mayonnaise - 1 tbsp. l.
Preparation
- Pita bread cut into 4 rectangles.
- Lubricate mayonnaise.
- From one side of the sheet lay grated cheese, on top of the semicircle of kiwi, one stripe).
- Lay the fish in one row on top of the fruit, pritrasit with chopped hot pepper.
- Minimize the thin roll, put it in the refrigerator for impregnation.
- Cut into segments, about 10 cm long.
Fried lavash rolls
Delicious and crispy lavash rolls fried in a frying pan - a good solution for a quick snack. The filling can be chosen any to taste: fried mushrooms, minced meat, cheese or vegetable mix. Prepare rolls on hot oil, if there is a grill pan, you can apply it, so the snack will come out more crispy.
Ingredients:
- lavash - 1 sheet;
- minced chicken - 300 g;
- cheese hard - 100 g;
- greens chopped - 1 handful;
- sour cream - 2 tbsp. l .;
- frying oil.
Preparation
- Stuff the flesh in oil until ready, salt and season with any spices.
- Lavash cut into 2-4 parts, grease with sour cream, sprinkle with grated cheese.
- To distribute minced meat, to tarnish with herbs.
- Collapse rolls, brown in a frying pan until golden brown.
Lavash rolls in the oven
Crispy lavash rolls can be baked in the oven, the filling is chosen based on your own preferences. You can cook easily, without problems, browning rolls on a baking sheet, but you can also make the treat more interesting: sprinkle with cheese, sesame seeds or sunflower seeds. This recipe contains fresh chili, it can be replaced with dry flakes.
Ingredients:
- lavash - 1 sheet;
- forcemeat - 500 g;
- cheese hard - 100 g;
- onions, carrots - 1/2 pcs .;
- sour cream - 1 tbsp. l .;
- yolk - 1 piece;
- sesame - 1 tbsp. l .;
- salt, spices.
Preparation
- Fry minced meat with finely chopped onions and grated carrots and chopped chili until ready, salt and season with spices.
- Lavash cut into 2 sheets, grease sour cream, sprinkle with cheese.
- To distribute the mince, roll up the roll.
- Lubricate with yolk, sprinkle with sesame.
- Bake until golden in color at 220 degrees.