Do not know what to prepare for dinner, so that it is delicious, and satisfying, and also fast? We offer you several recipes for meat balls. They can be fried in a pan, bake in the oven or put out with gravy. They perfectly complement any garnish and will cause admiration from your relatives. Let's not waste time, but immediately proceed to the preparation of meat balls.
Meatballs with rice
Ingredients:
- minced meat - 500 g;
- rice - 1 item;
- bread crumbs - 0,5 items;
- bulb -1 pc .;
- Butter - 3 tbsp. spoons;
- spice.
Preparation
Rice boil until half cooked in salted water, fold it into a colander, cool a bit, add minced meat and finely chopped onions. All the good mix, season with spices and form small balls. Then we pour them in breadcrumbs , lightly fry, and then for 5 minutes warm up in the preheated oven.
Meatballs in creamy sauce
Ingredients:
- French loaf - 50 g;
- minced beef - 300 g;
- spice;
- bulb - 1 piece;
- gherting oil - 60 g;
- milk - 150 ml;
- minced pork - 300 g;
- chicken egg - 1 pc.
For sauce:
- spice;
- cream - 200 ml.
Preparation
We take a slice of dry bread, soak it in warm milk and leave it to soak for about 20 minutes. Peel the bulb from the shell, shred small cubes and pass it in the melted butter in a pan until soft. Next, to the prepared stuffing, add the sodden loaves, mix, break the egg and lay out the cooled vegetable roast. Forcemeat thoroughly mix and remove for 30 minutes in the cold.
After this, we form the balls with wet hands and fry them on all sides in the oil for 8-10 minutes. Then we shift the meatballs into a saucepan with a thick bottom and pour the sauce prepared in advance. To do this, lightly heat the cream, add salt and pepper to taste. We put dishes with meat balls and sauce on a weak fire and bring to a boil. We serve the dish hot with any side dish.
Meat balls in tomato sauce
Ingredients:
- dried tomatoes - 200 g;
- tomato paste - 3 tbsp. spoons;
- cherry tomatoes - 200 g;
- red wine - 250 ml;
- garlic - 4 cloves;
- bulb - 2 pieces;
- lemon - 0,5 pieces;
- spice;
- chili pepper - 1 teaspoon;
- olive oil - 3 tbsp. spoons;
- minced meat - 500 g;
- crackers - 3 tbsp. spoons;
- egg - 2 pieces;
- Cheese hard - 50 g.
Preparation
Bulbs are cleaned, shredded and wessed until golden. The third part of the ready onion is combined with eggs, salt, pepper, grated cheese and minced meat. All carefully we mix, we make balls of the average sizes and we fry them on the heated frying pan in oil on all sides.
And this time we are preparing for a while: I put tomatoes, fresh herbs and spices in the remaining onions. Pour lemon juice, add tomato paste and pour a little wine. We put the mass on a weak fire and boil for 5-7 minutes, stirring. After that, lay the meatballs and put meat balls in Italian for about 10 minutes.
Meatballs in puff pastry
Ingredients:
- minced meat - 500 g;
- puff pastry - 500 g;
- vegetable oil;
- spice.
Preparation
Meat minced salt, pepper to taste and mold from it with wet hands small balls, the size of a large walnut. Ready puff pastry is defrosted beforehand, rolled out with a rolling pin and cut into strips. After that, wrap the meatballs with a dough and lay them on a baking sheet, oiled with vegetable oil. We send the meat balls into the oven and bake at a temperature of 200 degrees until blanching. A ready-made dish is served with boiled potatoes and fresh vegetables.